Honghua Cuisine
小吃快餐 · ⭐ 4.2
North Side of No. 49 Shiluji (Opposite Liwan Toy Wholesale Market)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at North Side of No. 49 Shiluji (Opposite Liwan Toy Wholesale Market). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Beef Offal in Savory Sauce, Beef Tripe Soup, Beef Tripe Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.2
- Address: North Side of No. 49 Shiluji (Opposite Liwan Toy Wholesale Market)
- Popular dishes: Stewed Beef Offal in Savory Sauce, Beef Tripe Soup, Beef Tripe Noodles, Beef Tripe Noodles, Beef Tripe and Lamb Offal
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Dishes
Stewed Beef Offal in Savory SauceA Cantonese dish made by slow-cooking beef offal in a savory sauce with spices like star anise and cinnamon, resulting in tender, flavorful pieces.
Beef Tripe SoupA traditional Chinese soup made with beef tripe, stomach, and heart, simmered slowly for a rich, savory flavor.
Beef Tripe NoodlesA flavorful noodle dish made with beef, tripe, and intestine in a savory broth, served over fine rice noodles.
Beef Tripe NoodlesA spicy noodle dish featuring beef, tripe, and offal in a rich broth, served with fresh herbs.
Beef Tripe and Lamb OffalBeef tripe and lamb offal are the main ingredients of this dish, which is usually made by slicing the cleaned beef tripe and lamb offal, marinating them with seasonings, and then stir-frying or stewing.
Beef Brisket Noodle SoupBeef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is blanched, then stewed with spices until tender, and served mixed with or layered over cooked rice noodles in rich broth.
Pork Intestine Rice NoodlesA Chinese dish made with pork intestines and rice noodles, steamed or stir-fried for a savory, soft texture.
Pork Intestine NoodlesA Chinese dish featuring pork intestines and noodles, simmered with soy sauce and spices for a rich, savory flavor.
Pork Blood SoupA nourishing soup made from pork blood, seasoned with ginger and scallions, known for its smooth texture and health benefits.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Offal Noodle SoupYangza Fen is a soup dish primarily made with offal and rice noodles. First, the offal is boiled until tender, then it is stewed together with rice noodles, spices, and broth until the noodles are fully cooked. Finally, seasonings are added according to taste.
Offal NoodlesOffal noodles are a noodle dish made primarily from offal (such as羊肚,羊肠,羊肺) and noodles. The offal is cleaned and boiled, then cooked together with the noodles. Seasonings like green onions, ginger, garlic, and spices are added, and the dish can be further enhanced with chili oil or soy sauce for extra flavor.