海鲜馄饨安徽牛肉板面
小吃快餐 · ⭐ 3.6
Ground Floor, No. 108, Zhongyi 3rd Road, Lianhua Village, Muyun Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, No. 108, Zhongyi 3rd Road, Lianhua Village, Muyun Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Cold Noodles, Dry-Mixed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.6
- Address: Ground Floor, No. 108, Zhongyi 3rd Road, Lianhua Village, Muyun Subdistrict
- Popular dishes: Cold Noodles, Cold Noodles, Dry-Mixed Dumplings, Mixed Dumplings, Hot Dry Noodles
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Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Dry-Mixed DumplingsA Chinese home-style dish made by mixing boiled dumplings with seasonings like soy sauce, sesame oil, and chili oil for a savory, aromatic flavor.
Mixed DumplingsDan dan wonton is a cold dish made by mixing cooked wontons with scallions, cilantro, soy sauce, vinegar, and chili oil. The wontons are typically filled with pork or shrimp and either hand-made or machine-made, then cooled in cold water before being mixed with the dressing.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.