Juchunyuan (Shanghai Flagship Store)
地方菜 · ⭐ 4.6
No. 1116 Hongsong East Road, Building 1, 1st Floor, East Side (entrance to Hongqiao Xiangyuan Hilton Hotel)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1116 Hongsong East Road, Building 1, 1st Floor, East Side (entrance to Hongqiao Xiangyuan Hilton Hotel). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Buddha Jumps Over the Wall, Pan-fried Liver, Tai Ping Fish Ball Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 4.6
- Address: No. 1116 Hongsong East Road, Building 1, 1st Floor, East Side (entrance to Hongqiao Xiangyuan Hilton Hotel)
- Popular dishes: Buddha Jumps Over the Wall, Pan-fried Liver, Tai Ping Fish Ball Soup, Tai Chi Taro Paste, First Water Purple Laver with Sauce Baby Squid
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Dishes
Buddha Jumps Over the WallA luxurious Fujian dish made by slow-cooking premium ingredients like abalone, sea cucumber, shark fin, and dried scallops in a rich broth.
Pan-fried LiverNanjian Gan is a Chinese dish featuring pork liver as the main ingredient, typically served with辅料 like green peppers and onions. The liver slices are marinated with rice wine and soy sauce, then pan-fried with the辅料 to achieve a tender texture and rich flavor.
Tai Ping Fish Ball SoupA traditional Fujian soup featuring fish and pork paste dumplings (meat燕) and handmade fish balls, simmered in a clear broth for a delicate, savory flavor.
Tai Chi Taro PasteA traditional Chinese dessert made from mashed taro, sweetened and layered to form a yin-yang pattern.
First Water Purple Laver with Sauce Baby SquidFirst water purple laver with sauce baby squid is a dish made with fresh first water purple laver and baby squid, stir-fried with a special sauce. The texture is tender and the taste is fresh.
Stewed Small Yellow CroakerA home-style dish made by stewing fresh small yellow croaker with ginger, scallions, and soy sauce until tender and flavorful.
Lǎo HuàA Fujian specialty featuring hand-pulled noodles in a savory pork bone broth, topped with boiled eggs, meat slices, and greens.
Fushou Quantan Burn Eight TastesFushou Quantan Burn Eight Tastes is a traditional Chinese dish made with various ingredients and grilled. It mainly includes meat, seafood, and vegetables, marinated with special seasonings before grilling, resulting in a crispy exterior and tender interior.
Classic Lychee PorkA classic Fujian dish made with marinated pork belly cubes deep-fried and stir-fried in a sweet and sour sauce, resembling lychee fruit in appearance and flavor.
醉排骨醉排骨是一道以猪排骨为主要食材的菜肴，先将排骨腌制后油炸至表面酥脆，再用黄酒、酱油、糖等调料烹煮入味，使排骨吸收浓郁的酒香和酱香。
Xiapu Oyster Tofu StewXiapu Oyster Tofu Stew is a Chinese dish made with oysters and tofu, cooked in broth. The oysters are tender, and the tofu absorbs the rich broth.
Xiapu Oyster and Tofu StewA savory stew made with fresh Xiapu oysters and soft tofu, simmered slowly to blend flavors.
Intangible Cultural Heritage Buddha Jump Over the WallA traditional Fujian dish made with premium ingredients like abalone, sea cucumber, shark fin, and scallop, slow-cooked to create a rich, nourishing broth that embodies Chinese culinary artistry.