Zhang's Dumplings & Small Plates (Huining Jiayuan Store)
小吃快餐 · ⭐ 3.4
Commercial Service Unit No. 9, Mezzanine, First Floor, Building 4, Huining Jiayuan, Jincheng Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Commercial Service Unit No. 9, Mezzanine, First Floor, Building 4, Huining Jiayuan, Jincheng Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lamb and Carrot Dumplings, Meat Three-Fill Dumplings, Garlic Chives Chicken Mushroom Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.4
- Address: Commercial Service Unit No. 9, Mezzanine, First Floor, Building 4, Huining Jiayuan, Jincheng Street
- Popular dishes: Lamb and Carrot Dumplings, Meat Three-Fill Dumplings, Garlic Chives Chicken Mushroom Dumplings, Sauce-Steamed Eggplant Rice Bowl, Leek and Egg Dumplings
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Dishes
Lamb and Carrot DumplingsMutton and carrot dumplings are made with mutton and carrots as main ingredients. Mutton is minced, carrots are chopped and mixed with the meat, seasoned, then filled into dough wrappers and cooked by boiling or steaming.
Meat Three-Fill DumplingsMeat three-filling dumplings are made with pork, shrimp, and chives. The filling is finely chopped, seasoned, and wrapped in dough, then boiled or steamed until cooked through.
Garlic Chives Chicken Mushroom DumplingsA savory dumpling filled with chicken, garlic chives, and mushrooms, steamed or pan-fried to perfection.
Sauce-Steamed Eggplant Rice BowlA savory dish featuring tender eggplant simmered in a rich sauce, served over steamed rice for a satisfying meal.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling. The main ingredients include fresh leeks and eggs, which are mixed together to form the filling and then wrapped in dumpling wrappers. Steaming makes the dumpling skins soft while keeping the filling flavorful and fresh.
Fresh Pork and Corn DumplingsFresh pork and sweet corn are mixed and wrapped in dumpling wrappers, then steamed to create a soft, savory dish with a delightful texture.
Fresh Pork and Celery DumplingsFresh pork and celery dumplings are made by wrapping a savory filling of minced pork and chopped celery in dough, then steamed to perfection. They offer a delicate balance of flavors and textures.
Fresh Meat and Sauerkraut DumplingsFresh meat and sour cabbage dumplings are made with pork and pickled cabbage. Mix minced pork with seasonings, then combine with chopped sour cabbage to form the filling. Wrap the filling in dough wrappers, seal, and cook by boiling or steaming.
Fresh Pork and Chive DumplingsFresh meat and chive dumplings are made with pork and chives. Mix minced pork with chopped chives and seasonings, wrap in dough, seal, then boil or steam until cooked.
Fresh Meat and Mushroom DumplingsFresh meat and mushroom dumplings are made with minced pork and mushrooms, wrapped in thin dough and steamed or boiled for a savory, satisfying bite.