Close

A Xiang Rice Noodles (Zhongqiang Guangnian Branch)

小吃面食 · ⭐ 3.6

No. 7025, B1 Floor, Zhongqiang Guangnian Mall, at the intersection of Xidajie Street and Dahong Road

Dishes

• 

  Popular Snack Sweet Potato and Taro Balls

  Sweet potato and taro balls are a snack made mainly from sweet potato and taro, mixed with seasonings. They have a crispy exterior and soft interior, offering a rich texture.
• 

  Diao Xiao Noodles

  Knife-cut noodles are made from medium-gluten flour and hand-carved using a special blade, resulting in noodles that are smooth on the outside and chewy inside, soft yet not sticky. They are typically served with pork, beef, or lamb broth, garnished with green onions and cilantro, delivering a rich noodle aroma and flavorful soup base.
• 

  Curry Chicken Rice

  Chicken curry rice is a dish primarily made with chicken cutlets and curry. The chicken cutlets are marinated, then pan-fried until golden and crispy, and served with a rich curry sauce and rice, creating a unique international flavor.
• 

  Potato Noodles

  Potato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
• 

  Tomato Meatballs

  A classic dish made with meatballs simmered in a tangy tomato sauce, combining savory and sweet flavors.
• 

  Tomato Beef Noodle Soup

  Beef and tomato rice noodles feature rice noodles as the main ingredient, paired with beef slices and fresh tomatoes. After the rice noodles are cooked, they are simmered together with stir-fried tomatoes and beef, allowing the noodles to fully absorb the sweet and sour flavor of the tomatoes and the savory richness of the beef, resulting in a rich and satisfying taste.
• 

  Vegetarian Three Delicacies Spring Roll

  A crispy spring roll filled with a savory mix of mushrooms, carrots, and bamboo shoots, wrapped in tofu skin and deep-fried to perfection.
• 

  Red Bean Paste

  Red bean paste is a traditional dessert made primarily from red beans and sugar. The preparation involves soaking the red beans, cooking them until tender, then mixing in sugar until they reach a sandy texture. It has a smooth texture, with the aroma of red beans perfectly blended with the sweetness of sugar.
• 

  Garlic Salted Fried Chicken

  Garlic salted crispy chicken is a Chinese snack made with chicken, marinated, coated in starch and deep-fried until golden and crunchy. Stir-fried with garlic, pepper salt, and green onions for rich garlic and savory flavor.
• 

  Axiang Tomato Rice Noodles

  Axiang Tomato Rice Noodles: A soup base made from fresh tomatoes, paired with smooth rice noodles and a variety of toppings such as sliced meat and vegetables. After the rice noodles are cooked, they are topped with a rich tomato sauce, then garnished with cilantro and green onions, creating an appealing color and aroma.
• 

  鲜卤鸡腿

  鲜卤鸡腿以鸡腿肉为主料，加入酱油、料酒、八角、桂皮、香叶等香料，通过慢火炖煮的方式使其入味，使鸡肉软嫩多汁，风味浓郁。
• 

  Spicy Hot Pot Rice Noodles

  A spicy rice noodle dish made with a flavorful broth, vegetables, tofu, and meat, popular in Chinese street food culture.

Reviews