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Country Home Cooking (Huquan Street Store)

Home-style Chinese cuisine · ⭐ 4.0

No. 99-20 Huquan Street (directly opposite Exit B of Huquan Street Metro Station)

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Shredded Pork with Tofu Skin

  A Chinese dish made with shredded pork and tofu skin, stir-fried together with seasonings for a savory and tender texture.
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  Yingcheng Beef Shank Stewed with Radish

  Yingcheng beef shank stewed with radish is a traditional Chinese dish made with beef shank and radish. The beef shank is first blanched and then cooked slowly with radish until the meat becomes tender and the broth is rich.
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  Crispy Pork with Salt and Pepper

  Sichuan pepper salt crispy pork is a traditional snack made primarily from pork. The pork is marinated and then deep-fried until golden and crispy. To prepare it, the pork is cut into bite-sized pieces, marinated with Sichuan pepper salt and other seasonings, then fried in hot oil until crispy on the outside and tender on the inside, and finally sprinkled with additional Sichuan pepper salt.
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  Spicy Sichuan Duck

  A Sichuan-style dish featuring duck meat stir-fried with spices like Sichuan pepper and chili, delivering a bold, numbingly spicy flavor.
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  Authentic Honghu Duck

  Authentic Honghu duck uses locally raised ducks from Honghu, Hubei, marinated and slowly stewed to achieve tender meat and rich broth with a unique aroma.
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  Beef Three Delicacies Hot Pot

  Beef Three Delicacies Hot Pot is made primarily with beef, beef tripe, and beef brisket, combined with vegetables and soy products as accompaniments. It is cooked using a beef bone broth or clear soup as the base. The sliced ingredients are briefly boiled in the pot and served fresh, preserving the tenderness of the beef and the rich aroma of the broth.
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  Tomato and Egg Stir-Fry

  Tomato and egg stir-fry is a home-style dish primarily made with tomatoes and eggs. First, scramble the eggs and cook them until done, then set aside. Next, chop the tomatoes into pieces and stir-fry until soft. Finally, add the cooked eggs back into the pan, mix well with the tomatoes, and stir-fry evenly. Season to taste and serve.
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  Sour Spicy Pig's Tripe

  A Sichuan dish made with pig's tripe, seasoned with chili, vinegar, and garlic for a tangy and spicy flavor.
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  Spicy Shrimp Balls

  Spicy shrimp balls made with fresh shrimp, deep-fried and stir-fried with chili and Sichuan pepper for a bold, aromatic flavor.

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