Jiabao Goat Restaurant
Hot pot · ⭐ 3.6
Approximately 60 meters northeast of Kaiyuan Cheng Kaiyuan Yujing, Suzhou Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 60 meters northeast of Kaiyuan Cheng Kaiyuan Yujing, Suzhou Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Datian Noodles, Fried Peanuts, Roasted Lamb Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 3.6
- Address: Approximately 60 meters northeast of Kaiyuan Cheng Kaiyuan Yujing, Suzhou Road
- Popular dishes: Datian Noodles, Fried Peanuts, Roasted Lamb Leg, Roast Duck, Lamb Ribs
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Dishes
Datian NoodlesDatian noodles are a traditional Fujian snack made from flour and eggs, with a soft texture and savory flavor, often served with sauce or stir-fried.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Roasted Lamb LegRoast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
Lamb Soup NoodlesLamb soup noodles feature lamb as the main ingredient, simmered with scallions, ginger, and cooking wine to create a rich broth. Cooked noodles are added to the soup, served with sliced lamb and garnished with chopped cilantro or green onions. The key is slow-cooking the broth for clarity and depth of flavor.
Sheep Brain and Offal SoupA traditional Chinese soup made with sheep brain and offal, simmered slowly with ginger and scallions for a rich, savory flavor.
Sheep blood羊血 is a dish primarily made from sheep blood, typically solidified, cut into pieces, and stir-fried or boiled with scallions, ginger, garlic, chili, and other seasonings. It can also be cooked with辅料 like tofu or greens.