Yang's Little Bones Sheep Offal Restaurant
其他美食 · ⭐ 3.5
No. 3 Xiaoheyan Road, Xin No. 1 Building, Minhang Dongta Residential Community, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Xiaoheyan Road, Xin No. 1 Building, Minhang Dongta Residential Community, 1st Floor. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Pork Tenderloin, Soup Dumpling, Crispy Braised Chest.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 其他美食
- Rating: 3.5
- Address: No. 3 Xiaoheyan Road, Xin No. 1 Building, Minhang Dongta Residential Community, 1st Floor
- Popular dishes: Stir-Fried Pork Tenderloin, Soup Dumpling, Crispy Braised Chest, Cabbage Stir-Fried Noodles, Mutton Soup
China trip · China travel
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Dishes
Stir-Fried Pork TenderloinA dish made by stir-frying tender pork with seasonings, resulting in a savory and tender texture.
Soup DumplingShaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
Crispy Braised ChestA dish made by frying pork or beef chest meat until crispy, then quickly stir-frying in a sweet and sour sauce for a tangy, crunchy texture.
Cabbage Stir-Fried NoodlesA Chinese home-style dish made with cabbage and vermicelli noodles, stir-fried together for a fresh and savory flavor.
Mutton SoupMutton soup is a soup dish primarily made with mutton, where the rich flavor of the meat is fully infused into the broth through slow stewing. The soup has a creamy white color, tender meat, and is enhanced with适量香料 to bring out a rich mutton aroma.
Chicken CartilageChicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.