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Guangdong Chaoshan Pork Leg Rice (Xinhuang Road Store)

Cantonese cuisine · ⭐ 4.0

No. 365, Xinhuang Road, Unit 4

Dishes

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  Clear Soup

  Clear soup is a type of soup made primarily from various vegetables, meats, or seafood, carefully simmered to perfection. The preparation typically involves boiling the ingredients with water, then reducing the heat and slowly stewing until the broth becomes rich and the nutrients and flavors of the ingredients are fully infused into the soup.
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  Braised Intestines in Spiced Sauce

  Stewed pork intestines is a dish primarily made with pig intestines. After thorough cleaning, the intestines are simmered slowly in a seasoned broth with various spices and seasonings, allowing them to fully absorb the rich flavors of the braising liquid. The finished dish has a deep red color, a soft and tender texture, and a rich, savory taste.
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  Braised Intestine Heads

  A Chinese dish made by slow-cooking pig intestines in a seasoned broth until tender and flavorful.
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  Braised Pig's Feet

  Braised pig trotters, a dish made with pig trotters as the main ingredient, simmered slowly with soy sauce, star anise, cinnamon, and bay leaves until tender and flavorful.
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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Guangdong Handmade Sausage Rice

  Guangdong handmade sausage rice is made with premium rice and artisanal Cantonese sausage, steamed to perfection. The sausage is crafted from a blend of lean and fatty meat, cured and air-dried for rich flavor. The rice absorbs the sausage's oil and aroma, resulting in a savory, fragrant, and slightly oily texture.
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  Cantonese Meat Roll Rice

  A Cantonese dish made by wrapping seasoned minced pork around rice and steaming it, resulting in a savory and tender meal.
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  Roast Duck

  Roast duck is made from whole ducks, processed through marinating and roasting. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
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  Pork Trotter Rice Bowl

  Pig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
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  Steamed Chicken Rice

  White-cut chicken rice features a whole chicken boiled or steamed, cooled, then sliced and served with rice. Typically using Sanhuang or Qingyuan chicken, it preserves original flavor with tender meat and crisp skin. Rice can be plain or flavored with chicken oil and broth for enhanced aroma.
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  Salt-Baked Chicken Duo

  A classic Cantonese dish featuring tender chicken cooked in salt, served with a choice of sauce or vegetables for a balanced flavor.

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