Four Flavor Homestyle Cuisine
地方菜 · ⭐ 3.5
No. 87, Tangqing Road (original Sipin Local Cuisine Restaurant at Tangshan Expressway Exit)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 87, Tangqing Road (original Sipin Local Cuisine Restaurant at Tangshan Expressway Exit). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Donkey Meat Hot Pot, Braised Fish Head, Stinky Tofu and Intestine Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 地方菜
- Rating: 3.5
- Address: No. 87, Tangqing Road (original Sipin Local Cuisine Restaurant at Tangshan Expressway Exit)
- Popular dishes: Braised Donkey Meat Hot Pot, Braised Fish Head, Stinky Tofu and Intestine Stew, Donkey Meat Dumplings
China trip · China travel
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Dishes
Braised Donkey Meat Hot PotA Chinese dish featuring slow-cooked donkey meat in a savory sauce, served in a small pot for individual enjoyment.
Braised Fish HeadBraised fish head is a dish featuring fish head as the main ingredient, typically using bighead or silver carp heads, pan-fried and then slowly stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions.
Stinky Tofu and Intestine StewStinky tofu and pork intestine stew is primarily made with stinky tofu and pork intestines. The stinky tofu, either fried or pan-fried, is combined with tender, slow-cooked pork intestines in a clay pot, then simmered with chicken stock or water to blend the flavors. Scallions, ginger, garlic, and doubanjiang (spicy bean paste) are typically added to enhance the taste.
Donkey Meat DumplingsDonkey meat pot stickers are made with fresh donkey meat, seasoned with scallions, ginger, and cilantro, wrapped in dough and shaped into half-moons. They are pan-fried until the bottoms are golden and crispy, with the filling fully cooked inside.