Authentic Fushun Tofu (Nanxing Alley Branch)
小吃快餐 · ⭐ 3.6
No. 54, Nanxing Lane, Pitong Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 54, Nanxing Lane, Pitong Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed pig's head meat, Single-Ordered Tofu Pudding, Double Pepper Stir-Fried Pork Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 54, Nanxing Lane, Pitong Subdistrict
- Popular dishes: Cold-mixed pig's head meat, Single-Ordered Tofu Pudding, Double Pepper Stir-Fried Pork Rice Bowl, Ancient Town Special Steamed Beef with Rice Flour, Sliced Pork with Small Chili Rice Bowl
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold-mixed pig's head meatCold拌 pig's head meat is a chilled dish made primarily from cooked pig's head meat, sliced and mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, chili oil, and sesame oil.
Single-Ordered Tofu PuddingA delicate tofu pudding made from soybeans, served with seasonings like soy sauce and chili oil.
Double Pepper Stir-Fried Pork Rice BowlA spicy Sichuan-style dish featuring stir-fried pork with green and red peppers, served over rice.
Ancient Town Special Steamed Beef with Rice FlourA traditional dish featuring tender beef marinated in spices and steamed with rice flour, offering rich flavor and soft texture.
Sliced Pork with Small Chili Rice BowlSpicy stir-fried pork with small chili peppers served over rice, a classic Sichuan-style dish.
Stir-fried Napa CabbageStir-fried Napa cabbage is a home-style dish made with Napa cabbage as the main ingredient, sliced and quickly stir-fried with garlic, chili, and other seasonings. A small amount of oil and seasoning is added to preserve its crisp texture.
Steamed Pork Ribs with Rice FlourSteamed pork ribs with rice flour is a dish made by marinating pork ribs in seasonings, coating them with ground rice flour, and steaming them until tender. The main ingredients include pork ribs, rice, and seasonings such as soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments. The preparation involves marinating the ribs first, then mixing them with fried rice flour, and finally steaming until they are soft and tender.
Zigong Cold-Cooked RabbitZigong cold-cooked rabbit is a Sichuan dish featuring rabbit meat as the main ingredient. The rabbit is cut into pieces, deep-fried until slightly golden, then stir-fried with chili, Sichuan pepper, ginger, and garlic. The finished dish has a bright red color, with a spicy, numbing, fresh, and fragrant taste, and firm, chewy rabbit meat.
Cabbage Sichuan-style Stir-fryA classic Sichuan dish featuring stir-fried cabbage with pork belly, fermented bean paste, and garlic greens for a savory, slightly spicy flavor.
Green Pepper and Pork Stir-fry Rice BowlA savory dish of stir-fried pork strips with green peppers, served over steamed rice.