Eco-Crisp Carp Fish Restaurant (Meiguiwan Branch)
Hot pot · ⭐ 3.5
No. 155, Guancheng Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 155, Guancheng Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Crispy Fried Fish Cubes Wrapped in Leaves, Eco-Health Soup Pot, Eco-Health Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 3.5
- Address: No. 155, Guancheng Road
- Popular dishes: Crispy Fried Fish Cubes Wrapped in Leaves, Eco-Health Soup Pot, Eco-Health Hot Pot, Seasonal Vegetables, Crisp Carp Thai-style Cold Fish Slices
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Dishes
Crispy Fried Fish Cubes Wrapped in LeavesFish cubes are marinated, fried until crispy, then wrapped in lotus or bamboo leaves and grilled over charcoal. Main ingredients include fresh fish, lotus or bamboo leaves, and cooking oil. The process combines frying, wrapping, and grilling.
Eco-Health Soup PotMade with fresh ecological ingredients such as chicken, yam, goji berries, and red dates, slowly simmered to create a clear broth rich in nutrients and health benefits.
Eco-Health Hot PotA nourishing hot pot made with fresh vegetables, mushrooms, lean meat, and medicinal herbs, simmered slowly for a light and healthy flavor.
Seasonal VegetablesA healthy dish made with fresh seasonal vegetables, lightly stir-fried or blanched and seasoned for a light, refreshing taste.
Crisp Carp Thai-style Cold Fish SlicesCrisp carp fish slices dressed with Thai-inspired herbs and spices, offering a refreshing and tangy flavor.
Crispy Meat Wuchang Fish with Double PepperCrispy meat wuchang fish cubes stir-fried with green and red peppers, featuring tender and crunchy fish meat and sweet-spicy peppers. Main ingredients: wuchang fish, green pepper, red pepper; prepared using quick stir-frying.
Crisp Meat Carp Sliced Fish Hot PotFresh crisp meat carp fish slices are quickly cooked in a clear or spicy broth, resulting in tender and flavorful fish with a satisfying bite.
Crisp Meat Carp Steamed Fish SlicesFresh crisp meat carp fish slices steamed with ginger and scallions, resulting in tender and flavorful dish.
Crispy Wuchang Carp Fish BonesCrispy Wuchang carp fish bones, marinated and deep-fried to perfection, served with a special sauce for a satisfying crunch and savory flavor.
Whole Crisp Carp FishWhole crisp carp fish is primarily steamed with ginger threads and scallions, highlighting the fresh and tender texture with a crisp bite. Fresh grass carp is specially fed to achieve firm flesh, resulting in a slightly crispy skin and tender, juicy meat when steamed.