Cloud Tea House · Teahouse Restaurant
Cantonese cuisine · ⭐ 4.0
Unit 114, Floor 1, Building 25, Yangguang Xincheng, No. 26 Xinyuan Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 114, Floor 1, Building 25, Yangguang Xincheng, No. 26 Xinyuan Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Yunnan Seven-color Peanuts, Yunnan Wild Mushroom Braised Sea Cucumber, Inheriting Old Banzhang Black Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Cantonese cuisine
- Rating: 4.0
- Address: Unit 114, Floor 1, Building 25, Yangguang Xincheng, No. 26 Xinyuan Road
- Popular dishes: Yunnan Seven-color Peanuts, Yunnan Wild Mushroom Braised Sea Cucumber, Inheriting Old Banzhang Black Pork, Healthy Vegetable Stir-fry, Ancient Tree Pu'er Tea Cup
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Dishes
Yunnan Seven-color PeanutsYunnan seven-color peanuts is a cold dish featuring multi-colored peanuts like red, yellow, green, and purple. After boiling or roasting and peeling, they are mixed with seasonings such as soy sauce, vinegar, sugar, chili oil, and garlic for a rich flavor and vibrant colors.
Yunnan Wild Mushroom Braised Sea CucumberYunnan wild mushroom braised sea cucumber is made with Yunnan wild mushrooms and sea cucumber, cooked with scallions and seasonings. The taste is fresh and rich.
Inheriting Old Banzhang Black PorkInheriting Old Banzhang Black Pork is a Chinese dish made with high-quality black pork, seasoned and slowly stewed using traditional methods. The meat is tender, with a rich flavor and a deep aroma.
Healthy Vegetable Stir-fryA light and nutritious stir-fry made with fresh vegetables, lightly cooked to preserve flavor and health benefits.
Ancient Tree Pu'er Tea CupAncient Tree Pu'er Tea Cup is a tea drink made from ancient tree Pu'er tea leaves using traditional methods. The tea is harvested from long-grown ancient tea trees, offering a unique aroma and rich taste.
Jiangnan Braised FreshnessJiangnan Yanduxian is a soup made primarily with salted pork, fresh pork, and bamboo shoots. First, the salted and fresh pork are blanched to remove odor, then simmered slowly with spring bamboo shoots until the meat is tender and the broth clear and flavorful.
French Red Wine Chestnut Foie GrasFrench Red Wine Chestnut Foie Gras is a dish made with foie gras, chestnuts, and French red wine. The foie gras is pan-fried and then cooked with chestnuts and red wine, offering a rich and flavorful taste.
Hainan Golden Pepper Sauce Steamed Large Yellow CroakerHainan Golden Pepper Sauce Steamed Large Yellow Croaker is a dish made with large yellow croaker and Hainan's special golden pepper sauce. Main ingredients include large yellow croaker, golden pepper sauce, and seasonings, prepared by steaming.
Hedan Sauce Braised Taizhou TofuHedan sauce braised Taizhou tofu is a Chinese dish made with Taizhou tofu and hedan sauce. The main ingredients are tofu and hedan sauce, which are cooked together to allow the tofu to absorb the sauce.
Secret Sauce RadishA classic home-style dish made by marinating fresh radish in a special sauce, offering a crisp texture and rich savory flavor.