La Cao Shi Xiao Dong Liu Branch
小吃快餐 · ⭐ 3.6
Ground-floor commercial unit, Unit 2, Building 13, Xiaodongliu
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, Unit 2, Building 13, Xiaodongliu. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Wide Noodles, Rich Tofu Skin, Waterfall Potato Shreds.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 3.6
- Address: Ground-floor commercial unit, Unit 2, Building 13, Xiaodongliu
- Popular dishes: Potato Wide Noodles, Rich Tofu Skin, Waterfall Potato Shreds, Spicy Braised Lotus Root Slices, Spicy Braised Beef Tripe
China trip · China travel
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Dishes
Potato Wide NoodlesA home-style dish made with potatoes and wide noodles, simmered or stir-fried for a soft, flavorful texture.
Rich Tofu SkinA dish made with tofu skin and premium ingredients like ham, shrimp, and mushrooms, stir-fried to create a rich and savory flavor.
Waterfall Potato ShredsWaterfall Potato Shreds is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or briefly fried, and mixed with seasonings. During preparation,辅料 such as green onions, ginger, and garlic are typically added, and finally hot oil is poured over to enhance aroma, creating a visual effect resembling a waterfall.
Spicy Braised Lotus Root SlicesFresh lotus root slices simmered in a special spiced broth, resulting in a tender and flavorful dish with a rich aroma.
Spicy Braised Beef TripeA Sichuan dish made by simmering beef tripe in a spicy, aromatic broth until tender and flavorful.
Spicy Cao-style Lettuce SlicesA spicy Sichuan-style dish made with crisp lettuce slices stir-fried with chili, garlic, and seasonings.
Spicy Ma Wei Sea CucumberA spicy Sichuan-style dish made with ma wei sea algae, stir-fried with chili, garlic, and ginger for a crisp texture and bold flavor.
Snowflake Beef RollsSnowflake beef rolls are made by slicing优质 beef tenderloin, rolling it into a卷, and adding fillings like vegetables or seasonings. After marinating, they are steamed or pan-fried for a tender, delicate texture.
Squid BlossomSquid flowers are a dish made primarily from fresh squid, which is cut with floral patterns and quickly cooked by blanching or frying. During preparation, aromatics such as scallions, ginger, garlic, and chili peppers are typically added to enhance flavor while maintaining the squid's tender texture.
Fresh Konjac TofuA light and healthy dish made from konjac, often stir-fried with vegetables or meat for a crisp texture and mild flavor.