Songmao Pigeon
Cantonese cuisine · ⭐ 4.2
80 meters northwest of Goujie Town Bus Station on Gougao Section
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at 80 meters northwest of Goujie Town Bus Station on Gougao Section. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Young Pigeon Soup, Stir-fried Pigeon Offal, Cucumber.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Cantonese cuisine
- Rating: 4.2
- Address: 80 meters northwest of Goujie Town Bus Station on Gougao Section
- Popular dishes: Braised Young Pigeon Soup, Stir-fried Pigeon Offal, Cucumber, Pine-Needle Young Pigeon, Roasted Sweet Potato
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Young Pigeon SoupA nourishing soup made by slow-cooking young pigeon with ingredients like goji berries and red dates, resulting in tender meat and a sweet-savory broth.
Stir-fried Pigeon OffalA dish made by stir-frying pigeon offal with vegetables like green peppers and onions, resulting in a savory and slightly spicy flavor.
CucumberA cold dish made primarily from fresh small cucumbers, typically prepared by washing the cucumbers, cutting them into segments or crushing them, then mixing with minced garlic, vinegar, salt, sugar, and a small amount of sesame oil.
Pine-Needle Young PigeonA traditional Cantonese dish made with young pigeon steamed with pine needles, resulting in tender meat and aromatic flavor.
Roasted Sweet PotatoRoasted sweet potato is a simple and delicious snack. Fresh sweet potatoes are washed and placed directly on a grill to roast. When the skin turns golden brown and the inside becomes soft and sweet, it's ready to eat.
Roast Old DuckA traditional Chinese dish made by roasting a mature duck that has been marinated, resulting in crispy skin and tender meat. Often served with pancakes, hoisin sauce, and scallions.
Chinese Cabbage SoupA simple and healthy soup made with fresh Chinese cabbage, often seasoned with ginger for a mild flavor.
Braised Duck with SpicesDuck is slowly braised with spices such as ginger, star anise, and soy sauce until tender and flavorful.
Golden PotatoA Chinese home-style dish made by frying potatoes until golden and crispy, seasoned with scallions, garlic, and chili for a savory, spicy flavor.