Wuye Bar & Café (Zhonghai Ziyu Guanding Branch)
特色菜 · ⭐ 4.1
Room 18-17, Zhonghai Ziyu Guandi
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at Room 18-17, Zhonghai Ziyu Guandi. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thai Lemon Shrimp, Seafood Stir-fry, Stir-Fried Instant Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 特色菜
- Rating: 4.1
- Address: Room 18-17, Zhonghai Ziyu Guandi
- Popular dishes: Thai Lemon Shrimp, Seafood Stir-fry, Stir-Fried Instant Noodles, Avocado Shrimp Salad, Mustard-Flavored Edamame
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Dishes
Thai Lemon ShrimpThai Lemon Shrimp features fresh shrimp marinated in a tangy blend of lemon juice, fish sauce, chili, and lime leaves—bright, zesty, and perfectly balanced.
Seafood Stir-fryA quick stir-fry dish featuring fresh seafood like shrimp, squid, and shellfish with vegetables, seasoned to perfection.
Stir-Fried Instant NoodlesStir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
Avocado Shrimp SaladAvocado shrimp salad is made with fresh avocado and shrimp as the main ingredients, combined with various vegetables and dressing. First, slice the avocado and cook the shrimp, then remove the shells. Add lettuce, cherry tomatoes, and other vegetables, and finally pour the specially prepared salad dressing over the mixture and toss to combine before serving.
Mustard-Flavored EdamameA refreshing cold dish made with fresh edamame seasoned with mustard, soy sauce, and garlic for a savory kick.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
Spicy Stir-Fried Lobster TailsSpicy stir-fried lobster tails are made with fresh lobster tails as the main ingredient, combined with seasonings such as chili peppers, garlic, ginger, and scallions. After being quickly stir-fried in hot oil to release the aromas, the dish is carefully cooked to maintain the tender texture of the lobster tails while allowing them to absorb the rich flavors of the seasonings.
Snowflake Beef SkewersSnowflake beef skewers feature tender, marbled beef chunks grilled on skewers, offering a rich, savory flavor and melt-in-your-mouth texture.
Vanilla Potato WedgesVanilla薯角 is a dish made primarily from potatoes, cut into triangular shapes and deep-fried until crispy outside and tender inside, then seasoned with vanilla herbs. Olive or vegetable oil is typically used for frying, enhanced with rosemary and thyme for added flavor.
Spicy Chicken GizzardSpicy chicken gizzards is a dish primarily made with chicken gizzards. After cleaning and slicing, the gizzards are marinated with cooking wine and ginger slices to remove any fishy odor, then stir-fried together with chili peppers, Sichuan peppercorns, and other seasonings. The finished dish has a bright red color, a crisp and tender texture, and a rich spicy flavor.