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Bo'ai Beef Meatballs Soup (Shenghua Li Branch)

小吃快餐 · ⭐ 4.0

Guancheng Jingkai Wanjin City, Minghu Subdistrict (50 meters south of Jingbei First Road)

Dishes

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  Boneless Pork Meatball Soup

  A savory soup featuring boneless pork meatballs simmered in clear broth, known for its tender texture and mild umami flavor.
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  Single-Portion Crispy Pork Meatball Soup

  A hearty soup featuring crispy pork meatballs and vegetables, ideal for one person.
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  Bo'ai Meatball Soup

  A traditional Chinese soup featuring pork meatballs simmered in a clear broth, known for its tender texture and mild flavor.
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  Wahaha AD Calcium Milk

  Wahaha AD Calcium Milk is a dairy beverage made from water, milk, white sugar, whey protein powder, vitamin D, and calcium fortifier, processed through mixing, homogenization, sterilization, and bottling.
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  Crispy Pork in Bowl

  Xiaosu Rou Kou Wan is a Chinese dish featuring pork as the main ingredient. Pork tenderloin is sliced, coated in starch and egg, then deep-fried until golden and crispy. It's layered with potatoes and carrots in a bowl, steamed, and inverted onto a plate. The dish emphasizes the balance of crispy meat and soft vegetables.
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  Braised Beef in Flatbread

  A Chinese street food featuring tender beef slices wrapped in a crispy flatbread, seasoned with savory sauce and fresh onions.
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  Small Beef Meatballs

  Small beef meatballs are a dish made with beef as the main ingredient, mixed with seasonings to form a meat paste, then shaped into small balls and cooked by boiling or frying.
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  Beef Soup

  Beef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Noodle Strips

  Noodles are made by slicing a cooked flatbread into thin strips and then stir-frying or boiling them. Main ingredients include flour-based flatbread and sliced noodles, often cooked with vegetables, meat, or eggs.

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