Joyful Hotel (University Town Branch)
Sichuan cuisine · ⭐ 3.5
Plot C, Wulichong, Zengjia Town, University Town (2nd floor; next to Sihaiyuan Hotpot)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Plot C, Wulichong, Zengjia Town, University Town (2nd floor; next to Sihaiyuan Hotpot). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Chicken with Chili Sauce, Spicy Beef and Ox Tripe Slices, Sichuan Pepper Beef Short Ribs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Plot C, Wulichong, Zengjia Town, University Town (2nd floor; next to Sihaiyuan Hotpot)
- Popular dishes: Spicy Chicken with Chili Sauce, Spicy Beef and Ox Tripe Slices, Sichuan Pepper Beef Short Ribs, Steamed Sea Bream, Boiled Shrimp
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Dishes
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Sichuan Pepper Beef Short RibsSichuan Pepper Beef Short Ribs is a Sichuan dish made with beef short ribs and Sichuan pepper, chili peppers, and other seasonings. The meat is tender with a rich flavor, featuring a spicy and fragrant taste.
Steamed Sea BreamSteamed Mandarin Fish is a dish made primarily with Mandarin fish. To prepare it, the cleaned fish is placed in a steamer and seasoned with scallions, ginger, and other spices. It is steamed until the fish is fully cooked, preserving the fresh and tender texture of the fish meat.
Boiled ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
Noodles with Freshwater Snail MeatA dish featuring fresh snail meat stir-fried with noodles, offering a savory and aromatic flavor.