Qingyuan Crispy Chicken Pot (Gangsha Store)
Hot pot · ⭐ 4.3
No. 33, Dongsan Fang, Gangxia Village
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 33, Dongsan Fang, Gangxia Village. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three-Flavor Dumplings, Premium Beef Tenderloin, Qingyuan Crispy Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.3
- Address: No. 33, Dongsan Fang, Gangxia Village
- Popular dishes: Three-Flavor Dumplings, Premium Beef Tenderloin, Qingyuan Crispy Chicken, Nourishing Softshell Turtle Dish, Crispy Black Mushroom Salad
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three-Flavor DumplingsThree-delicacy dumplings are made primarily from pork, shrimp, and chives. The three ingredients are mixed together as filling, wrapped in dumpling wrappers, and then steamed or boiled.
Premium Beef TenderloinPremium beef slices from tender cuts like belly or back, thinly sliced and cooked via hot pot, barbecue, or stir-fry. Mainly fresh beef with basic seasonings like scallion, ginger, garlic; may include soy sauce, cooking wine, or oyster sauce depending on method.
Qingyuan Crispy ChickenQingyuan crispy chicken uses premium chicken thighs, marinated and deep-fried to achieve a golden, crunchy skin with tender, juicy meat inside—classic Cantonese cuisine.
Nourishing Softshell Turtle DishA nourishing dish made with fresh softshell turtle and medicinal herbs like goji berries and ginseng, slowly stewed to enhance health benefits.
Crispy Black Mushroom SaladA refreshing cold dish made with black fungus, cucumber, and carrot, dressed in a tangy and spicy sauce for a crisp texture.
CornCorn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
Bamboo Shoot PearlsPearl water chestnuts is a dish made primarily from water chestnuts, peeled and diced, then mixed with egg white and starch to form small balls, fried or steamed. It has a crispy exterior and tender interior, with a refreshing crunch, often served as a cold dish or side dish.
Crispy Fish SlicesCrispy fish slices are made from fresh fish meat, marinated, sliced, then coated with starch or batter and deep-fried until the outside is crispy. Commonly using delicate fish like grass carp or sea bass, seasoned with scallions, ginger, and garlic.
Tofu SkewersFried or grilled tofu skewers made from soft tofu cut into small pieces and threaded onto bamboo sticks, with a crispy exterior and tender interior.
Taro DishA Chinese dish made from taro, typically steamed or fried and sweetened with sugar, milk, or coconut milk, offering a soft and sweet flavor.
Freshly Sliced Chicken OffalFreshly sliced chicken offal made from fresh chicken organs such as liver, gizzard, and heart, quickly blanched or stir-fried to retain a crisp and tender texture. Main ingredients are chicken offal, with simple preparation emphasizing natural flavor.
Chicken OffalChicken offal refers to chicken organs such as heart, liver, gizzard, and intestines. After cleaning and slicing, they are marinated with wine and ginger to remove odor, then stir-fried, stewed, or grilled. Commonly cooked with chili, onion, and garlic for rich flavor.