Hani Mountain Village Vegetarian Restaurant
其他美食 · ⭐ 4.1
No. 1 Chuanfang Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Chuanfang Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Acanthopanax, Hani Sauce Chicken, Small Pot Wine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 其他美食
- Rating: 4.1
- Address: No. 1 Chuanfang Road
- Popular dishes: Cold-Mixed Acanthopanax, Hani Sauce Chicken, Small Pot Wine, Terraced Red Rice, Dried Beef Jerky
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Dishes
Cold-Mixed AcanthopanaxA refreshing dish made from young acanthopanax buds, dressed with garlic, vinegar, soy sauce, and chili oil.
Hani Sauce ChickenA dish featuring shredded chicken served with a spicy Hani-style dipping sauce made from chili, garlic, cilantro, and soy sauce, offering a fresh and aromatic flavor.
Small Pot WineA hearty dish made with pork, tofu, and greens simmered in a small pot, resulting in a rich and savory flavor.
Terraced Red RiceA healthy and flavorful dish made from red rice and mixed grains, steamed to perfection for a naturally sweet and nutty taste.
Dried Beef JerkyDried beef (Niu Ganba) is a specialty dish made from beef, cured and air-dried or sun-dried. Typically using beef shank or tenderloin, it's marinated with salt, chili, and Sichuan peppercorns, then naturally dried or low-temperature dried to create a firm texture and rich flavor.
Braised Beef with VegetablesA hearty dish of beef and vegetables slowly braised together until tender, often served with rice.
Beef Steak with Spicy SauceA dish featuring tender beef steak slow-cooked and served with a spicy dipping sauce, highlighting bold flavors of Sichuan cuisine.
Wild VegetablesWild vegetables refer to edible plant shoots, leaves, or roots collected from natural environments. Common types include purslane, dandelion, shepherd's purse, and ferns. They are typically washed, blanched to remove bitterness, then stir-fried, dressed cold, or made into soup while preserving their natural flavor.
Egg with SauceA traditional Chinese dish featuring steamed or boiled eggs served with a savory dipping sauce made from soy sauce, sesame oil, scallions, and garlic.