Wuji Cangshu Lamb
小吃快餐 · ⭐ 3.7
No. 180-7 Jinshan South Road, Mudu Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 180-7 Jinshan South Road, Mudu Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ni's Secret-Recipe Crawfish, 夺命大乌苏, Coconut Tree Single Order No Free.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 180-7 Jinshan South Road, Mudu Town
- Popular dishes: Ni's Secret-Recipe Crawfish, 夺命大乌苏, Coconut Tree Single Order No Free, Sichuan-style Pickled Pepper Fish Skin, Offal Hot Pot
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Dishes
Ni's Secret-Recipe CrawfishFresh crawfish cooked with a special spice blend and secret sauce, delivering a rich, spicy flavor and tender texture.
夺命大乌苏夺命大乌苏是一道以乌苏啤酒为主要配料的菜品，通常将啤酒与肉类（如牛肉或鸡肉）一同炖煮，加入洋葱、胡萝卜等蔬菜，慢火熬制至汤汁浓稠。部分做法会加入酱油、料酒和香料调味。
Coconut Tree Single Order No FreeA refreshing dish made from fresh coconut meat, lightly seasoned with sugar, salt, and lemon juice. Simple to prepare and perfect for summer.
Sichuan-style Pickled Pepper Fish SkinSpicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
Offal Hot PotMutton offal hot pot features mutton organs like tripe, intestines, and lungs, cooked with scallions, ginger, garlic, chili, and Sichuan pepper. After cleaning and slicing, the offal is stewed in broth or water with spices for rich flavor. Serve with dipping sauce or eat as is.
Lamb Hot PotMutton stew made with mutton, ginger, scallions, and other seasonings. Vegetables like potatoes, carrots, and radishes are added for flavor and nutrition. Regional variations may include fermented bean paste, star anise, cinnamon, enhancing the broth's richness.
Delicious LambDelicious lamb made with tender lamb meat slowly stewed with ginger, scallions, and wine for a rich, savory flavor.
PeanutPeanuts are a common ingredient that can be cooked into various delicious dishes. Typical methods include stir-frying, boiling, or roasting. To stir-fry peanuts, simply place them in hot oil and gently stir-fry over low heat until golden brown. Boiled peanuts involve cooking peanuts with seasonings until they become soft. Roasted peanuts are spread evenly on a baking tray and placed in a preheated oven until they become crispy and fragrant.
Stir-fried eggs with chivesScallion and egg stir-fry is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, wash and chop the scallions, and beat the eggs. Next, pour the egg mixture into a hot pan with oil and fry until golden on both sides, then set aside. Then, add the scallion pieces to the pan and stir-fry until just cooked through. Finally, add the fried egg pieces, season with an appropriate amount of salt, stir well, and serve.
Spicy Frog LegsSpicy frog legs is a dish primarily made with frog legs. Typically, the frog legs are skinned and cut into pieces, then stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender while fully absorbing the spicy and numbing flavors.