Yumi Xiang Private Kitchen (Quan Tang Apartment Branch)
特色菜 · ⭐ 3.7
Room 101, No. 77, Linli Avenue
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 77, Linli Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Fish Head Delight, Stove Pot Chicken, Grilled Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 3.7
- Address: Room 101, No. 77, Linli Avenue
- Popular dishes: Spicy Fish Head Delight, Stove Pot Chicken, Grilled Lamb Ribs, Steamed Pig's Tripe in Sauce, Beef Pan-Fried Dumplings
China trip · China travel
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Dishes
Spicy Fish Head DelightA spicy fish head dish made with fresh fish head and aromatic spices, resulting in a rich, flavorful broth and tender meat.
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Steamed Pig's Tripe in SauceA traditional Chinese cold dish made by boiling pig's tripe until tender, then slicing and serving with a ginger and scallion dipping sauce.
Beef Pan-Fried DumplingsBeef pan-fried dumplings feature minced beef seasoned with scallions and ginger, pan-fried until golden and served with a savory sauce.
Braised Beef TailA Chinese dish made by slow-cooking beef tail with aromatics until tender, resulting in a rich, savory flavor.
Fermented Mandarin FishStinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Fragrant Wealthy Fish HeadA flavorful fish head dish made with fresh fish head, ginger, scallions, garlic, and fermented bean paste, resulting in tender meat and rich aroma.