Chongqing Cold Mixed Dishes (Kangyang Community Store)
小吃快餐 · ⭐ 3.6
20 meters west of the intersection of Huoshan Road and Qiqihar Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters west of the intersection of Huoshan Road and Qiqihar Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cloud Threads, Pork Skin Jelly, Gelidium seaweed.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: 20 meters west of the intersection of Huoshan Road and Qiqihar Road
- Popular dishes: Cloud Threads, Pork Skin Jelly, Gelidium seaweed, Bamboo Shoot Strips, Glutinous Rice Stuffed Lotus Root with Sugar
China trip · China travel
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Dishes
Cloud ThreadsYun Si is a dish primarily made with eggs, stir-fried into fine threads and mixed with scallions, carrots, and other ingredients. Proper heat control ensures soft, delicate, and tender egg strands.
Pork Skin JellyA cold dish made from pork skin, boiled and set into a gelatinous texture, often served with garlic and vinegar.
Gelidium seaweed石花菜 is a seaweed ingredient made by drying the thallus of Gelidium. It needs to be soaked, cleaned, and boiled before use, commonly in salads or soups. It has a crisp texture and unique taste.
Bamboo Shoot StripsBamboo shoot threads are a dish made primarily from fresh bamboo shoots, sliced into fine strips and prepared by blanching or stir-frying, often cooked with ingredients like meat, wood ear mushrooms, and carrots for a crisp, refreshing taste.
Glutinous Rice Stuffed Lotus Root with SugarA traditional Chinese dessert made by stuffing lotus root with glutinous rice and simmering it in sugar syrup until tender and sweet.
Red Skin Crispy PeanutsRed skin crispy peanuts are a snack made mainly from peanuts, fried or baked. Its outer skin is red, with a crisp texture and a fragrant salty taste, making it a common snack.
Peking Duck SlicesPeking duck slices feature crispy skin and tender meat, traditionally served with pancakes, hoisin sauce, scallions, and cucumber strips.
Fiddlehead FernFern菜 is a wild vegetable, mainly using tender stems as ingredients. After picking, it needs blanching to remove bitterness. It's commonly stir-fried with腊肉, garlic, and chili, or served cold or stewed, with a crisp and tender texture.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.