龙腾海鲜餐厅(南澳巴厘岛沙滩舌尖美食之店)
鱼鲜 · ⭐ 4.8
No. 3 Qishaxia Road, Nan'ao Subdistrict, Dapeng New Area (10 m from Bali Island Beach and Coastal Walkway; 50 m from Sapphire Beach; 800 m from Nan'ao No. 1 Beach; near popular photo spot; ample parking available, including for large vehicles)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 3 Qishaxia Road, Nan'ao Subdistrict, Dapeng New Area (10 m from Bali Island Beach and Coastal Walkway; 50 m from Sapphire Beach; 800 m from Nan'ao No. 1 Beach; near popular photo spot; ample parking available, including for large vehicles). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Sea Urchin Fried Rice, Salted Pepper Prawn, Seafood Clay Pot Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 鱼鲜
- Rating: 4.8
- Address: No. 3 Qishaxia Road, Nan'ao Subdistrict, Dapeng New Area (10 m from Bali Island Beach and Coastal Walkway; 50 m from Sapphire Beach; 800 m from Nan'ao No. 1 Beach; near popular photo spot; ample parking available, including for large vehicles)
- Popular dishes: Signature Sea Urchin Fried Rice, Salted Pepper Prawn, Seafood Clay Pot Rice Porridge, Steamed Salted Shrimp, Stir-Fried Crab with Scallion and Ginger
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Dishes
Signature Sea Urchin Fried RiceA dish made with fresh sea urchin, eggs, and rice, stir-fried to perfection for a rich, savory flavor.
Salted Pepper PrawnA dish made with fresh prawns stir-fried in a blend of salt, pepper, and aromatics, resulting in a crispy texture and savory flavor.
Seafood Clay Pot Rice PorridgeSeafood clay pot rice porridge made with rice, shrimp, crab, fish slices, shellfish, ginger, and scallions, slowly simmered in a clay pot. Thick consistency, fresh seafood aroma, tender ingredients.
Steamed Salted ShrimpA dish of fresh sea shrimp steamed and seasoned with salt and pepper, highlighting the natural sweetness and tenderness of the shrimp.
Stir-Fried Crab with Scallion and GingerScallion and ginger stir-fried crab is a dish made by stir-frying cleaned crab pieces with scallion segments and ginger slices, seasoned and cooked until the crab meat is tender and fragrant.
Steamed Lobster with GarlicFresh lobster steamed with garlic, ginger, and seasonings, resulting in tender meat and rich garlic flavor.
Steamed Scallops with Garlic and Shredded VegetablesFresh scallops steamed with garlic and shredded vegetables, resulting in a delicate, savory dish.
Wild Oyster Egg FritterA dish made with fresh wild oysters and eggs, lightly fried to create a tender and flavorful breakfast or side dish.
Stir-fried Clams with Bell PeppersA dish of fresh clams stir-fried with bell peppers, garlic, and spices, known for its savory and slightly spicy flavor.
Steamed Conch with Soy SauceA Cantonese dish featuring tender conch steamed with soy sauce, garlic, and ginger, resulting in a rich, savory flavor.
Dragon Rising Sea Urchin Fried RiceA luxurious fried rice dish featuring fresh sea urchin, eggs, and rice, enhanced with shrimp and peas for a rich, savory flavor.
Dragon Roasted ChickenA traditional Cantonese roasted chicken dish, marinated chicken wrapped in clay and slow-cooked over charcoal, resulting in tender, juicy meat with a crispy, smoky crust.