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Xiaogang Ge's Roujiamo

小吃面食 · ⭐ 4.0

1st Floor, Yushen Galaxy Building (East of Zhuguangyu Hotpot)

Dishes

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  Handmade Steamed Rice Noodles

  Handmade steamed rice noodles made from优质 rice, soft and smooth in texture, served with a secret sauce and fresh vegetables for a refreshing taste.
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  Noodles with Rolled Dough

  Mianpi is a cold dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove the starch, leaving behind gluten. This gluten is then rolled into thin sheets and steamed or boiled until cooked, then cut into strips. When serving, it is mixed with seasonings such as vinegar, chili oil, garlic paste, soy sauce, and cilantro for a refreshing and chewy texture.
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  羊血粉丝汤

  A dish made with sheep's blood, noodles, and seasonings, known for its smooth texture and savory flavor.
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  Spicy Beef Sauce Noodles

  Meat sauce spicy rice noodles is a delicacy made primarily from sweet potato noodles, combined with a specially prepared meat sauce, vinegar, chili, and other seasonings. After the sweet potato noodles are cooked, they are topped with a richly stir-fried meat sauce, drizzled with a tangy spicy sauce, and garnished with chopped green onions and crushed peanuts. The dish offers a smooth texture and layered flavors.
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  Lazhi Meat-filled Flatbread

  Lazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.
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  Laba Meat and Hand-Torn Noodles

  A traditional Chinese dish featuring pork and hand-torn noodles, simmered in rich braised sauce for deep flavor.
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  Corn Porridge

  A traditional Chinese dish made from corn kernels, cooked into a porridge-like consistency, often served with vegetables or meat.
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  Fermented Wheat Gluten Stir-fry

  A spicy Sichuan dish made by stir-frying wheat gluten with chili, garlic, and fermented bean paste, known for its chewy texture and bold flavor.
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  Chicken Broth Meatball Noodle Soup

  A clear chicken broth base with handmade meatballs and rice noodles, offering a fresh, savory flavor, tender meatballs, and smooth rice noodles, rich in nutrition.
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  Chicken Soup Meat Sauce Rice Noodles

  A savory dish featuring rice noodles in a rich chicken broth, topped with a flavorful meat sauce.

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