Old Changsha Noodle Shop
小吃快餐 · ⭐ 3.5
Dujiatang Area, Rongwan Town Community, Baishaye Street
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Dujiatang Area, Rongwan Town Community, Baishaye Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Vegetables, Lean Pork and Egg Noodles, Shredded Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: Dujiatang Area, Rongwan Town Community, Baishaye Street
- Popular dishes: Pickled Vegetables, Lean Pork and Egg Noodles, Shredded Pork Noodles, Shredded Pork Noodles, Meat Fried Rice Noodles
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Dishes
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Lean Pork and Egg NoodlesA home-style noodle dish made with lean pork slices and eggs, stir-fried together and served with cooked noodles.
Shredded Pork NoodlesShredded pork with rice noodles is a dish made from pork tenderloin strips, combined with vermicelli or rice noodles. The pork is marinated in soy sauce, cooking wine, and starch, then stir-fried and mixed with soft noodles, seasoned with scallions and ginger.
Shredded Pork NoodlesShredded pork noodles are a Chinese dish made with noodles and thin slices of pork. The pork is marinated, mixed with cooked noodles, and often served with vegetables, scallions, and sauce for rich flavor.
Meat Fried Rice NoodlesA Chinese home-style dish made with pork, rice, and vermicelli noodles, stir-fried with aromatics for a savory flavor.
Meat Sauce NoodlesMeat sauce noodles are made with rice noodles and stir-fried meat sauce. Main ingredients include minced pork, doubanjiang, scallions, ginger, and garlic. The minced meat is stir-fried with seasonings to make the sauce, then poured over cooked rice noodles for serving.