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Hejian Authentic Donkey Meat Fire Cake (Xin Dalu Branch)

小吃快餐 · ⭐ 3.6

No. 1512 Xinda Road, Xinqi Subdistrict (directly opposite Youhe Pharmacy)

Dishes

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  Bāngcháng Huǒsháo

  Banche肠火烧 is a traditional snack made primarily from pork intestines and flour. The pork intestines are cleaned and braised, then sliced into segments; the flour-based fire cake is baked until golden and crispy. Finally, the intestines are placed inside the fire cake, accompanied by an appropriate amount of seasonings.
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  Braised Pork with Flatbread

  Stewed dough buns are a traditional snack made from stewed dough (made from sweet potato starch) and baked flatbread (made from flour). The process involves mixing sweet potato starch with water, boiling it until thickened and solidified into stewed dough, then baking the flatbread until crispy on the outside and soft on the inside. Finally, both the stewed dough and the flatbread are roasted together to absorb the flavors.
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  Steamed Donkey Meat

  A traditional Chinese cold dish made by boiling donkey meat until tender, then slicing it thinly and serving chilled with ginger and scallion sauce.
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  Braised Donkey Skin in Clay Pot

  A traditional dish made by slow-cooking donkey skin with seasonings and ingredients in a clay pot, resulting in tender, gelatinous texture and rich flavor.
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  Vegetable Stir-Fried Noodles

  Vegetable stir-fried pancakes are made primarily from烙饼 (flatbread) and vegetables. The flatbread is sliced into thin strips and stir-fried quickly with shredded carrots, bean sprouts, and other vegetables over high heat, allowing the noodles and vegetables to blend thoroughly. This results in a delicious and healthy vegetarian dish.
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  Donkey Meat Platter

  Donkey meat platter consists of fresh donkey meat slices marinated, then boiled or braised, served with scallions, cilantro, and sometimes tofu skin or dried tofu, offering a tender texture and unique flavor.
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  Donkey Meat Soup

  Donkey meat soup is primarily made with donkey meat, carefully simmered to produce tender meat and rich broth. Appropriate seasonings are added during cooking to enhance the flavor, making the soup both delicious and nourishing.
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  Donkey Meat Stir-Fried Pancake

  A traditional Chinese dish made with donkey meat and flatbread, stir-fried together for a savory and satisfying meal.
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  Donkey Meat Hot Pot

  Donkey meat stew is made with donkey meat as the main ingredient, combined with辅料 like potatoes, vermicelli, and tofu, then slowly simmered in a clay pot until the meat is tender and the broth rich.
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  Donkey Liver and Vermicelli Soup

  A savory soup made with donkey liver and vermicelli, simmered with ginger for a rich, comforting flavor.

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