Tianjin Sanxian Noodles by Tianwenxi (Xibeijiao Lujiazui Branch)
天津菜 · ⭐ 4.6
B1 Level, Lujiazui Center, Hongqiao District
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at B1 Level, Lujiazui Center, Hongqiao District. It is a 天津菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 什锦腐竹, Traditional Clear Beef Noodle Soup, 八鲜捞面.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 天津菜
- Rating: 4.6
- Address: B1 Level, Lujiazui Center, Hongqiao District
- Popular dishes: 什锦腐竹, Traditional Clear Beef Noodle Soup, 八鲜捞面, 天津三鲜捞面, 天津素丸子
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Dishes
什锦腐竹什锦腐竹是一道以腐竹为主料，搭配多种蔬菜和配料制成的菜肴。腐竹提前泡发后切段，与胡萝卜、青椒、木耳、香菇等食材一同炒制，加入适量调味料翻炒均匀即可。制作过程中通常使用油、盐、酱油等基础调料。
Traditional Clear Beef Noodle SoupTraditional clear soup beef noodles, made with tender beef and thin noodles as the main ingredients. The beef is simmered until tender, resulting in a clear and flavorful broth. After cooking, the noodles are served together with the beef and soup in a bowl, then garnished with chopped green onions and cilantro for added flavor.
八鲜捞面八鲜捞面是一道以多种新鲜食材搭配面条的菜品，主要食材包括鸡蛋、虾仁、鱿鱼、猪肉、青菜、香菇、木耳、胡萝卜和豆芽。面条煮熟后捞出，将上述食材焯水或炒熟，与面条拌匀，加入调味汁食用。
天津三鲜捞面天津三鲜捞面以手工拉面为主料，搭配虾仁、猪肉和鸡蛋三种食材，煮熟后捞出拌入调料。面条筋道，配料丰富，汤汁鲜美。
天津素丸子天津素丸子是一道以豆腐、胡萝卜、白菜等蔬菜为主要食材制成的素菜。将蔬菜切碎后与调味料混合，捏成丸子状，经油炸或蒸制而成。- 天津老汤牛肉面天津老汤牛肉面以牛骨和多种香料长时间熬制而成的老汤为底，加入炖煮软烂的牛肉、牛腩或牛腱，配以手工拉面或机制面条，辅以葱花、香菜等点缀。制作过程中注重汤底的浓郁与牛肉的入味。
添万囍招牌天津三鲜捞面天津三鲜捞面以手工拉面为主料，搭配虾仁、猪肉和鸡蛋三种主要食材。面条煮熟后捞出，与炒制好的三鲜配料混合，加入高汤调味，最后撒上葱花和香菜。制作过程中注重面条的筋道口感和汤汁的浓郁风味。
Tianjin Sanxian NoodlesTianjin Sanxian noodles are made with fresh eggs, shrimp, and mushrooms, cooked in a clear broth, offering a delicious and rich flavor.
Stir-fried Duck EggsStir-fried farm eggs is a home-style dish made primarily with fresh farm eggs. The preparation is simple: beat the eggs and quickly stir-fry them in hot oil until the egg mixture solidifies into chunks. You can enhance the flavor by adding chopped green onions and salt during the process.
Fried River ShrimpFried river shrimp is a dish made primarily from fresh river shrimp, which are marinated and then deep-fried. The river shrimp are cleaned thoroughly, seasoned with spices to absorb flavor, and then fried in hot oil until golden and crispy.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Sweet and Sour Wheat GlutenSweet and sour gluten is a Chinese dish made primarily from gluten, which is cut into pieces, boiled, then stir-fried with a sauce of sugar, vinegar, soy sauce, and starch. It has a soft yet chewy texture and a balanced sweet-sour taste.
花椒油麻酱面花椒油麻酱面以煮熟的面条为基础，拌入由芝麻酱、花椒油、蒜泥、酱油、醋和少许糖调制的酱料。面条筋道，酱料浓郁，带有花椒的独特麻香和芝麻酱的醇厚口感。
Assorted Braised Dishes PlatterA cold platter of seasoned delicacies featuring various braised dishes such as beef, pig trotters, eggs, and tofu skin, sliced after long marinating and slow cooking to preserve their original flavors and aromas.- 鲜椒炸酱面鲜椒炸酱面以面条为主料，搭配由猪肉末、豆瓣酱、甜面酱等炒制而成的炸酱，加入新鲜辣椒段提味，最后撒上葱花或香菜点缀。面条煮熟后拌入炸酱，口感丰富。