Pot Stewed Home-style Dishes (Nanhu Branch)
Home-style Chinese cuisine · ⭐ 4.3
No. 105 Ping'an Road (opposite Yigencong Restaurant)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 105 Ping'an Road (opposite Yigencong Restaurant). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Clay Pot Stewed Goose, Earthen Pot Stewed Chicken Feet, Dry-Braised Razor Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Home-style Chinese cuisine
- Rating: 4.3
- Address: No. 105 Ping'an Road (opposite Yigencong Restaurant)
- Popular dishes: Clay Pot Stewed Goose, Earthen Pot Stewed Chicken Feet, Dry-Braised Razor Fish, Stir-Fried Seasonal Vegetables, Clay Pot Stewed Local Chicken
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Dishes
Clay Pot Stewed GooseA traditional dish featuring whole goose simmered in a clay pot with root vegetables, resulting in tender meat and rich broth.
Earthen Pot Stewed Chicken FeetA dish made by slow-cooking chicken feet in an earthen pot with ginger and scallions, resulting in tender, gelatinous meat.
Dry-Braised Razor FishA dish featuring fresh razor fish braised in a savory sauce with aromatics, resulting in tender meat and rich flavor.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Clay Pot Stewed Local ChickenClay pot stewed native chicken is a dish made with native chicken as the main ingredient, seasoned with ginger slices and green onions, slowly simmered in a clay pot. After blanching, the chicken is cooked with seasonings until tender and the broth becomes rich.
Braised Intestines in Clay PotA dish made by slow-cooking pork intestines with vegetables like potatoes and beans in a clay pot, resulting in tender, flavorful meat.
Casserole SpecialtyA Chinese dish cooked in a clay pot, featuring meat, vegetables, and tofu simmered slowly to create a rich, flavorful stew.
脆香土豆片脆香土豆片主要由土豆切片后油炸或烘烤制成，外层酥脆，内部软糯。制作时通常将土豆切成薄片，经过浸泡去除多余淀粉，沥干后进行高温烹饪，使其表面金黄酥脆。