Jing Grandma's Ronghui Store
Sichuan cuisine · ⭐ 3.8
No. 12 Huiquan Road, Level 3, Shop Nos. 15–16, Ronghui Plaza Shopping Center
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12 Huiquan Road, Level 3, Shop Nos. 15–16, Ronghui Plaza Shopping Center. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Fragrant Catfish, Grandmother's Pot-Bound Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 12 Huiquan Road, Level 3, Shop Nos. 15–16, Ronghui Plaza Shopping Center
- Popular dishes: Homestyle Stir-Fried Pork, Fragrant Catfish, Grandmother's Pot-Bound Noodles, Boiling Fragrant Frog, Charcoal-Grilled Pig Trotters
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Fragrant CatfishA Sichuan dish made with fresh catfish stir-fried with spices like doubanjiang, Sichuan pepper, and chili, resulting in a fragrant, spicy, and savory flavor.
Grandmother's Pot-Bound NoodlesA traditional Chinese dish featuring thin dough pancakes cooked along the edge of a pot, served with savory broth or vegetables.
Boiling Fragrant FrogA Sichuan dish featuring fresh frog cooked in a spicy and aromatic sauce, known for its rich flavor and numbing heat.
Charcoal-Grilled Pig TrottersCharcoal-grilled pig trotters are made by marinating pig trotters and roasting them over charcoal. The trotters are first blanched to remove odor, then seasoned and marinated before being grilled until the skin is crispy and the meat tender.
Lotus Root and Pork Bone SoupA nourishing soup made with pork bones and lotus root, slowly simmered to extract rich flavors and nutrients.
Mushroom-Infused Baked ShrimpFresh shrimp baked with mushrooms like shiitake and oyster, seasoned with garlic and ginger for a savory, aromatic dish.
Scallion Pan-Fried BunsScallion pancakes are pan-fried pastries made with a dough wrapper filled primarily with pork and scallions. To prepare, the dough is rolled into a round皮, filled with seasoned pork and chopped scallions, sealed by pinching the edges, then cooked in a flat pan until both sides turn golden brown, resulting in a crispy exterior and tender, flavorful filling.
Pea and Intestine Stir-fryPea and pork intestine dish made with pork intestines and peas. After cleaning and blanching to remove odor, they are stewed or stir-fried together until the intestines are tender and the peas fresh and crisp. Scallions, ginger, and garlic are commonly added for aroma.
Sizzling Sichuan-style Pork Ribs with PeppercornsA spicy and aromatic dish featuring tender pork ribs cooked on a hot iron plate with Sichuan peppercorns, garlic, and ginger for a bold, numbingly flavorful experience.