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Baozi Zheng · Old Guangzhou Baozi Rice (Yongtai Store)

小吃快餐 · ⭐ 3.9

Xuetangshan Street, T6 E-commerce Creative Park

Dishes

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  Stir-fried Cauliflower Pot

  Stir-fried cauliflower in a clay pot with garlic, ginger, and chili, blanched first then heated in a pot to absorb flavors, resulting in a crisp and tender texture.
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  Three-Meat Steamed Combo

  A flavorful dish featuring tender chicken, savory腊肠, and succulent pork ribs steamed together for a harmonious blend of textures and tastes.
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  Ganoderma and Poria Bone Soup

  A nourishing soup made with pork bones, ganoderma, and poria, slow-cooked to enhance health benefits such as strengthening the spleen and calming the mind.
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  Egg and Beef Claypot Rice

  Wok-fried beef and egg clay pot rice features seasoned beef slices and raw egg over rice, slow-cooked in a clay pot to absorb flavors and form crispy rice crust. Ingredients include rice, beef, eggs, greens, and seasonings.
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  Assorted Preserved Meats

  Laba三拼 is a Chinese dish featuring腊肠,腊肉, and腊鱼. Sliced and steamed or pan-fried, it releases rich aroma with soft, layered texture.
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  American Ginseng and Dendrobium Chicken Soup

  A nourishing chicken soup made with American ginseng and dendrobium, slow-cooked for a delicate, health-enhancing flavor.
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  Water made from sugarcane, lotus root, and water chestnut

  Hemp root sugarcane water is a drink made from hemp root, sugarcane, and water chestnuts. Wash and cut the hemp root, peel and chop the sugarcane, and peel and slice the water chestnuts. Boil in water, then simmer for 30 minutes. Strain and serve.
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  Steamed Spare Ribs with Black Bean Sauce in Clay Pot Rice

  Steamed spare ribs with fermented black bean sauce in a clay pot is a traditional dish made primarily with spare ribs and rice. The spare ribs are first marinated in fermented black bean sauce to infuse flavor, then cooked together with rice in a clay pot over low heat. During the cooking process, the savory aroma of the ribs blends perfectly with the rice, and a crispy layer of rice crust forms at the bottom of the pot, offering a delightful crunch.
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  Bamboo Flower and Pork Bone Soup

  Bamboo blossom and pork rib soup uses bamboo blossom and pork ribs as main ingredients. After blanching the ribs, they are simmered with bamboo blossom in water over low heat for several hours until the broth is clear and flavorful.
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  Fermented Meat Claypot Rice

  Braised rice with preserved meats uses fragrant rice, cured sausages and pork, plus greens, slowly cooked in a clay pot. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom.
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  Shiitake Chicken Rice

  Xianggu Hua Ji Fan is a dish made primarily with chicken and mushrooms. The chicken is cut into pieces and marinated with seasonings, then stir-fried together with rehydrated mushrooms before being mixed with rice for serving. Common seasonings used in the preparation include soy sauce and cooking wine.

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