Taipei Baozi Rice Bowl (Diwei Plaza Branch)
小吃快餐 · ⭐ 3.5
No. 104 Xinde West Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 104 Xinde West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Char Siu with Preserved Meats, Double Skin Milk Custard, Curry Beef Baozi Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 104 Xinde West Road
- Popular dishes: Char Siu with Preserved Meats, Double Skin Milk Custard, Curry Beef Baozi Rice, 回锅肉煲仔饭, Beef Noodle Hot Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Char Siu with Preserved MeatsA classic Cantonese dish featuring sweet and savory char siu paired with preserved meats like lap cheong and cured pork, often served as a festive or banquet item.
Double Skin Milk CustardDouble-skinned milk is a dessert made primarily from milk and sugar, sometimes with egg white added for texture. First, milk is boiled and then cooled to form a layer of milk skin. The milk beneath the skin is poured out, mixed with sugar and egg white, then poured back under the skin. Finally, it is steamed to create two layers of milk skin.
Curry Beef Baozi RiceA savory dish of tender beef simmered in rich curry sauce over fragrant rice, with a crispy bottom layer and aromatic blend.
回锅肉煲仔饭回锅肉煲仔饭以米饭为基础，加入炒制的回锅肉片、青椒丝和洋葱丝，搭配酱油、豆瓣酱等调味料翻炒均匀后，放入砂锅中加热至米饭微焦，形成锅巴。最后撒上葱花或香菜点缀。
Beef Noodle Hot PotA hearty dish of tender beef and rice noodles simmered in a savory broth, served in a clay pot for rich flavor.
Beef Noodle Hot PotA hearty dish of tender beef and noodles simmered in a savory broth, served in a clay pot for warmth and flavor.
Corn Bone Rice Noodle PotA hearty soup made with pork bone broth, fresh corn, and rice noodles, slow-cooked to perfection for a rich, savory flavor.
Minced Pork Eggplant Baozi RiceStir-fried minced meat and eggplant are cooked together with rice in a clay pot, creating a flavorful dish with crispy bottom layer of rice crust.
Tomato and Egg Baozi RiceA Chinese dish combining stir-fried tomatoes and eggs served over rice, cooked slowly to create a fragrant and flavorful meal.
Black Pepper Beef Baozi RiceA savory dish of tender beef strips stir-fried with black pepper and served over fragrant rice in a clay pot, creating a rich, aromatic meal.