Ashan Beef House · Beef Bone Hot Pot · Beef Steak Stew
Hot pot · ⭐ 3.9
Shop 23, 1st Floor, Building 1, Qianyu Residential Community, No. 13, Qianyu East Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 23, 1st Floor, Building 1, Qianyu Residential Community, No. 13, Qianyu East Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hand-Beaten Beef Slime, Stir-fried Snails, Beef Brisket.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Hot pot
- Rating: 3.9
- Address: Shop 23, 1st Floor, Building 1, Qianyu Residential Community, No. 13, Qianyu East Road
- Popular dishes: Hand-Beaten Beef Slime, Stir-fried Snails, Beef Brisket, Beef tendon meatballs, Beef Shank
China trip · China travel
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Dishes
Hand-Beaten Beef SlimeA dish made by hand-beating fresh beef into a tender, elastic paste, often stir-fried or simmered in broth with aromatics for a smooth, savory texture.
Stir-fried SnailsStir-fried nail snails is a dish featuring nail snails as the main ingredient, typically stir-fried with garlic, ginger, chili, and seasonings like soy sauce and cooking wine until fully cooked and flavorful.
Beef BrisketBeef brisket is a muscle from the cow's shoulder, with firm, elastic meat rich in connective tissue. Typically marinated and then grilled or stewed to preserve its tender texture and rich flavor.
Beef tendon meatballsBeef tendon balls are a traditional delicacy made primarily from beef and beef tendons. The preparation involves finely chopping the beef and tendons, mixing them with appropriate seasonings, and then shaping and cooking the mixture to completion.
Beef ShankBeef shank is a dish made primarily from beef shank, prepared by stewing. First, the beef shank is cut into pieces and marinated with spices and seasonings. Then it is cooked together with accompaniments in a pot until the meat becomes tender and the broth becomes rich.
Beef Bone BrothBeef bone broth is made by simmering beef bones for hours to extract rich flavor and nutrients, commonly used as a base for soups and stews.
Fresh Baby Bok ChoyA simple and healthy dish made from fresh baby bok choy, lightly stir-fried or blanched and seasoned for a delicate flavor.