Bao Bu Jie (Jiu Huan Road Store)
小吃快餐 · ⭐ 3.8
150 meters southwest of the intersection of Jiuchang Road and Jiuhan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 150 meters southwest of the intersection of Jiuchang Road and Jiuhan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted duck egg, Pork and Scallion Buns, Pork Steamed Bun with Fresh Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: 150 meters southwest of the intersection of Jiuchang Road and Jiuhan Road
- Popular dishes: Salted duck egg, Pork and Scallion Buns, Pork Steamed Bun with Fresh Meat, Spicy Chili Oil Sauce, Beef Noodle Soup
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Dishes
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Pork and Scallion BunsSteamed buns filled with seasoned pork and scallions, a classic Chinese comfort food.
Pork Steamed Bun with Fresh MeatSteamed bun filled with fresh pork and vegetables, traditionally prepared by hand and steamed until tender.
Spicy Chili Oil SauceRed oil chili sauce is made from chili, Sichuan pepper, sesame, garlic, and ginger. It's prepared by stir-frying chilies and peppers, then soaking in hot oil, followed by mixing with sesame, garlic, and ginger for a rich, spicy flavor.
Beef Noodle SoupBeef brisket rice noodles is a dish primarily made with beef slices and rice noodles, typically cooked together in a broth. The broth is usually clear or spicy麻 (numbing and spicy), and can be seasoned with scallions, ginger, garlic, and other seasonings. Some recipes include side vegetables such as bean sprouts, greens, and wood ear mushrooms.
Scallion Oil Pork NoodlesA classic Chinese home-style dish featuring noodles tossed with savory minced pork and fragrant scallion oil.
Sweet Rice Wine Balls SoupSweet glutinous rice balls in fermented rice wine soup, made by boiling small rice dough balls in water until they float, then adding fermented rice wine and sugar for flavor, with optional goji berries for added taste.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
Tremella SoupSilver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.
Fresh Vegetable Rice NoodlesA light and healthy dish made with fresh vegetables and rice noodles, simmered in a clear broth for a refreshing taste.