Lu Da RUBY Taiwanese Cuisine
其他美食 · ⭐ 4.6
Shop B103, Building 14, Zone B, ASEAN Central City, No. 96 Guiya Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Shop B103, Building 14, Zone B, ASEAN Central City, No. 96 Guiya Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Old-fashioned Plum Juice, Taiwanese Sausage (Original/Black Pepper), Taiwan Cold Brew Tea (Oolong/Mugwort/Floral).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 其他美食
- Rating: 4.6
- Address: Shop B103, Building 14, Zone B, ASEAN Central City, No. 96 Guiya Road
- Popular dishes: Old-fashioned Plum Juice, Taiwanese Sausage (Original/Black Pepper), Taiwan Cold Brew Tea (Oolong/Mugwort/Floral), Taiwanese Braised Pork Rice, Crispy Salted Chicken
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Dishes
Old-fashioned Plum JuiceA traditional Chinese beverage made from plums, hawthorn, and licorice, offering a rich, tangy-sweet flavor perfect for summer.
Taiwanese Sausage (Original/Black Pepper)Taiwanese sausage made from pork, seasoned with garlic, soy sauce, sugar, and spices, then stuffed into casings and air-dried or steamed. Original version is savory, while black pepper variant offers a bold peppery flavor.
Taiwan Cold Brew Tea (Oolong/Mugwort/Floral)Taiwan cold brew tea is made by steeping high-quality oolong, jasmine, or fruit-flavored tea in cold water for several hours to preserve its natural aroma and sweetness, resulting in a refreshing and smooth drink.
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly as the main ingredient, slow-cooked with soy sauce, rock sugar, star anise, bay leaves, and other seasonings until the meat is tender and the sauce thickened. The rice is typically plain white rice, served with the braised pork and a boiled egg, sometimes garnished with green onions or cilantro.
Crispy Salted ChickenCrispy chicken is a deep-fried snack made primarily with chicken. Chicken thighs or breasts are cut into pieces, marinated with seasonings, then coated with starch or flour before frying to achieve a crispy exterior and juicy interior.
Sweet RadishSweet and spicy fish cake is a beloved delicacy made primarily from fish paste and starch. The preparation involves mixing the ingredients, shaping them, and then frying until golden and crispy on the outside. The finished product boasts an appealing color and offers a satisfying texture—crispy on the outside and tender on the inside.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Tofu RollsA Chinese snack made by frying sliced tofu coated in batter, crispy on the outside and tender within, often served with sweet soy sauce or chili paste.
Gongwan SoupA soup made with pork or beef meatballs (gongwan) cooked in broth with vegetables, known for its fresh taste and chewy texture.
Grandma's Meaty Braised Rice BowlA flavorful rice bowl featuring slow-cooked pork belly in a savory sauce, served over steamed rice.