Water Village Memories Private Kitchen
特色菜 · ⭐ 3.7
No. 108, Wuche Wucun, Xujiateng, Qinzhen Road (near Qinyuan Ju)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 108, Wuche Wucun, Xujiateng, Qinzhen Road (near Qinyuan Ju). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah Egg Soup, Knife-Pounded Cucumber, Free-range Chicken Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 3.7
- Address: No. 108, Wuche Wucun, Xujiateng, Qinzhen Road (near Qinyuan Ju)
- Popular dishes: Loofah Egg Soup, Knife-Pounded Cucumber, Free-range Chicken Hot Pot, Home-style Yellow Catfish, Spicy Pork Minced Tofu
China trip · China travel
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Dishes
Loofah Egg SoupA light soup made with loofah and eggs, featuring a smooth texture and mild flavor.
Knife-Pounded CucumberKnife-pounded cucumber is a cold dish primarily made with cucumber. The cucumber is smashed with the back of a knife and then cut into segments, followed by mixing with seasonings. The preparation typically involves no heating, preserving the crisp texture of the cucumber.
Free-range Chicken Hot PotA hearty hot pot featuring free-range chicken, vegetables, and a rich broth, slow-cooked to perfection for a nourishing meal.
Home-style Yellow CatfishA home-style dish made with yellow catfish, seasoned with ginger, garlic, and scallions, typically steamed or braised for a tender texture and rich flavor.
Spicy Pork Minced TofuMapo Tofu with minced meat is a traditional dish primarily made with soft tofu and minced meat. The preparation involves cutting the tofu into pieces, then stewing it together with fried minced meat and seasonings such as doubanjiang (fermented broad bean paste), finally reducing the sauce so the tofu fully absorbs the savory flavors of the meat and sauce.