Zhang Liang Spicy Hot Pot (Shenyang Xiangjiang Home Store)
小吃快餐 · ⭐ 3.6
East gate of Xiangjiang Home Furnishings, Baogong South Street (next to McDonald's)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East gate of Xiangjiang Home Furnishings, Baogong South Street (next to McDonald's). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bok choy, Yam Slices, Oilseed lettuce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.6
- Address: East gate of Xiangjiang Home Furnishings, Baogong South Street (next to McDonald's)
- Popular dishes: Bok choy, Yam Slices, Oilseed lettuce, Pearl Flower Bun, Lettuce
China trip · China travel
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Dishes
Bok choyBok choy is a common leafy vegetable, primarily made from the leaves and stems of bok choy. It is usually washed and blanched or stir-fried directly, with seasonings such as garlic and salt added to maintain its fresh and tender texture.
Yam SlicesMountain yam slices are made by peeling and thinly slicing mountain yam, then blanching or stir-frying. Add a little salt or soy sauce as needed to enhance flavor.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Pearl Flower BunA steamed bun made from fermented dough, shaped like a flower and resembling pearls. Soft, fluffy, and slightly sweet, commonly served as breakfast or snack.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
White Vegan TripeA plant-based dish mimicking traditional tripe, featuring a crisp texture and spicy flavor, commonly served in Sichuan cuisine.
Spicy Hot Pot - Custom StyleSpicy hot pot where customers choose vegetables, tofu, meat, seafood, and more to cook in boiling water, then enjoy with a special spicy sauce.
Chinese chrysanthemum greensGai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
Konjac NoodlesKonjac noodles are made from konjac root, offering a low-calorie, gelatinous texture ideal for salads or stir-fries with vegetables and sauces.