La Wu BBQ, Crawfish & Grilled Fish (Shanghai First Store)
Barbecue · ⭐ 4.6
Room 1-62-1, Nos. 9-15 and 50-54, Lane 1292, Xinsongjiang Road, Songjiang District
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 1-62-1, Nos. 9-15 and 50-54, Lane 1292, Xinsongjiang Road, Songjiang District. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Red Sugar Glutinous Rice Balls, Childhood Fried Noodles, Pan-fried Tofu with Crispy Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 4.6
- Address: Room 1-62-1, Nos. 9-15 and 50-54, Lane 1292, Xinsongjiang Road, Songjiang District
- Popular dishes: Red Sugar Glutinous Rice Balls, Childhood Fried Noodles, Pan-fried Tofu with Crispy Skin, Laozhi East China Sea Seafood, Warm Winter Lamb Pot
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Dishes
Red Sugar Glutinous Rice BallsGlutinous rice balls coated in sweet red sugar syrup, soft and chewy with a rich, caramel-like flavor.
Childhood Fried NoodlesA nostalgic dish made by stir-frying instant noodles with eggs, scallions, and ham, seasoned with soy sauce and a touch of chili for a savory, comforting taste.- Pan-fried Tofu with Crispy SkinA Chinese dish featuring tender tofu pan-fried until golden and crispy on the outside, with a soft interior, often seasoned with garlic and scallions.
Laozhi East China Sea SeafoodA dish featuring fresh East China Sea seafood tossed in a savory, tangy sauce made from soy sauce, vinegar, sugar, garlic, ginger, and chili.
Warm Winter Lamb PotA hearty lamb stew with vegetables, slow-cooked to create a rich, warming dish perfect for cold weather.
Fresh Lamb SkewersFresh lamb skewers made with hand-picked meat, grilled over charcoal for a smoky flavor and tender texture.
Boiling Wealth · Spicy Water-Boiled Frog with Fragrant SauceFresh frog legs are simmered in a spicy, aromatic broth made with chili, Sichuan pepper, and fermented bean paste, served with vegetables and a final drizzle of hot oil for intense flavor.- Grilled Premium Pork BellyPremium pork belly marinated and grilled over charcoal until tender and flavorful.
Garlic Grilled OystersFresh oysters marinated in garlic, butter, and seasonings, then grilled over charcoal for a rich, savory flavor.- Imperial Ice Wine LobsterFresh lobster simmered in imperial ice wine with aromatic spices and cream sauce, delivering a rich, delicate flavor.
Spicy Signature Grilled FishFresh fish grilled with a spicy sauce and vegetables, delivering a bold, aromatic flavor.- Spicy Durian Spring RollsSpicy Durian Spring Rolls feature sweet durian filling wrapped in crispy spring roll wrappers and deep-fried to perfection, offering a bold blend of spicy and aromatic flavors.
Spicy Oil Edge KingSpicy Oil Edge King is a dish made primarily with oil edges and spicy ingredients like chili and Sichuan pepper. It features a crispy exterior and tender interior, with a rich and spicy flavor.- Spicy Stir-fried Free-range ChickenA spicy stir-fry dish made with free-range chicken and aromatic spices, popular in Sichuan cuisine.
Stirred-up Water ChickenA dish featuring fresh free-range chicken simmered in a clear broth with ginger, scallions, and garlic, resulting in tender meat and a savory flavor.
Fresh Angus Beef SkewersFresh Angus beef skewers are made with high-quality Angus beef, cut into pieces and grilled after simple seasoning, offering a tender and juicy texture.