Mou's Fried Dough Sticks (Longxin · Impression Oriental Store)
小吃快餐 · ⭐ 3.8
No. 32-6 Hexiong Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 32-6 Hexiong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Square Oil Cake, Youtiao, Fried Double-Yolk Custard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 32-6 Hexiong Road
- Popular dishes: Square Oil Cake, Youtiao, Fried Double-Yolk Custard, Sugar-glazed Osmanthus Cake, Glutinous Rice Kidney Bean Pancake
China trip · China travel
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Dishes
Square Oil CakeA traditional Chinese dessert made from glutinous rice flour and brown sugar, steamed into square blocks with a soft, sweet texture.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Fried Double-Yolk CustardA Cantonese dessert made from egg white and milk, forming a delicate skin, then deep-fried to achieve a crispy exterior and soft interior.
Sugar-glazed Osmanthus CakeSugar-glazed osmanthus cake is a traditional dessert made from glutinous rice flour, sugar, and osmanthus. Mix the rice flour with water to form a paste, add sugar for flavor, mix in dried osmanthus, pour into a mold, steam until cooked, then cool and cut into pieces.
Glutinous Rice Kidney Bean PancakeA sweet pancake made from glutinous rice flour and kidney beans, pan-fried until golden brown.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Leek and Vermicelli DumplingsA dish made with leeks and vermicelli wrapped in dough, pan-fried or steamed, offering a savory and tender taste.
Sweet Glutinous CornSweet glutinous corn is a dish made primarily from fresh glutinous corn. The kernels or whole ears are boiled or steamed to preserve their natural sweetness and soft texture. Minimal seasoning with water or a little salt highlights the corn's fresh aroma and sweetness.
Spicy PotatoA spicy stir-fried dish made with potatoes and chili peppers, popular in Sichuan cuisine.