Zuiyou Mingtang Xiapu Mudflat Seafood (Guangfeng Pavilion Branch)
鱼鲜 · ⭐ 4.3
No. 23-3, Guanfengting Street, Gudong Subdistrict
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 23-3, Guanfengting Street, Gudong Subdistrict. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: First-Class Strawberry Snail, Cold-Mixed Fish Lips, Nanru Crispy Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 鱼鲜
- Rating: 4.3
- Address: No. 23-3, Guanfengting Street, Gudong Subdistrict
- Popular dishes: First-Class Strawberry Snail, Cold-Mixed Fish Lips, Nanru Crispy Pork, Cumin Lamb Ribs, Seafood Stir-fried Tofu Noodles
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Dishes
First-Class Strawberry SnailFresh snail meat is combined with fresh strawberries, sugar, and a touch of lemon juice. The snails are blanched and mixed with strawberry chunks, creating a refreshing sweet-sour flavor that highlights the fruit's aroma and the tenderness of the snail meat, with no spiciness.
Cold-Mixed Fish LipsA cold dish made from fish lips mixed with vegetables and seasoned dressing, known for its crisp texture and savory flavor.
Nanru Crispy PorkNanru crispy pork is a dish made primarily with pork. Pork belly is cut into pieces, marinated with fermented tofu, cooking wine, and soy sauce, then coated in starch or flour and deep-fried to achieve a crispy exterior and tender interior. Fermented tofu imparts a unique aroma and color.
Cumin Lamb RibsCumin lamb chops are made from lamb ribs, marinated and then pan-fried or grilled. Common marinade ingredients include cumin powder, salt, cooking wine, and garlic. The unique aroma of cumin enhances the flavor, resulting in a crispy exterior and tender interior with rich cumin fragrance.
Seafood Stir-fried Tofu NoodlesA dish made by stir-frying fresh seafood with tofu noodles, resulting in a savory and satisfying meal.
紫菜海蛎煲紫菜海蛎煲以新鲜海蛎和紫菜为主要食材，加入适量的姜片、葱段等辅料，通过炖煮的方式制成。海蛎肉质鲜嫩，紫菜富含藻类风味，汤汁融合了海鲜的鲜美与紫菜的清香。
Braised Fish RoeBraised fish roe is a dish featuring fish roe as the main ingredient, typically fresh or pickled, simmered slowly with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to absorb the rich flavors, resulting in a soft, tender, and savory texture.
Marinated White ShrimpA Jiangsu-style dish made by marinating fresh white shrimp in rice wine and ginger, resulting in a delicate, fragrant flavor.
Xiapu Stir-fried Broken SnailsA Fujian dish featuring fresh broken snails stir-fried with garlic, chili, and green onions for a savory, tender bite.
Xiapu Fried Rice NoodlesXiapu fried rice noodles is a local specialty from Xiapu, Fujian, made with fine rice noodles stir-fried with shrimp, pork, and vegetables for a fresh and savory taste.
Xiapu Stir-Fried Yellow FruitA Fujian dish featuring fresh yellow fruit stir-fried with garlic and chili, offering a tangy-sweet flavor and vibrant color.
Xiapu Sour Spicy SoupA Fujian regional soup featuring seafood like fish and shrimp, seasoned with vinegar, pepper, and chili for a tangy and spicy flavor.