Xinfeng Snack (Yipeng Store)
小吃快餐 · ⭐ 3.3
50 meters northwest of the intersection of Yipeng Zhong Road and Chunyi 3rd Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters northwest of the intersection of Yipeng Zhong Road and Chunyi 3rd Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tofu Skin and Vermicelli Stir-fry, Hangzhou Steamed Dumplings, Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: 50 meters northwest of the intersection of Yipeng Zhong Road and Chunyi 3rd Road
- Popular dishes: Tofu Skin and Vermicelli Stir-fry, Hangzhou Steamed Dumplings, Beef Noodle Soup, Special Flavor Meat Bun, Brown Sugar Square Cake
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Dishes
Tofu Skin and Vermicelli Stir-fryA Chinese dish made by stir-frying tofu skin and vermicelli with seasonings, resulting in a tender and savory flavor.
Hangzhou Steamed DumplingsHangzhou steamed buns are a traditional snack made with pork filling and flour wrappers. The preparation involves mincing pork into a filling, mixing in seasonings, then combining flour and water in a specific ratio to form dough. The dough is rolled into thin skins, filled with the pork mixture, and finally steamed in a bamboo steamer until cooked.
Beef Noodle SoupBeef and vermicelli is a dish made primarily with beef and rice noodles. Sliced or shredded beef is stir-fried or stewed with soaked noodles, seasoned with soy sauce, ginger, and scallions.
Special Flavor Meat BunA steamed bun filled with seasoned pork, known for its distinctive flavor and soft texture.
Brown Sugar Square CakeA traditional sweet dessert made from glutinous rice flour and brown sugar, steamed in a square mold for a soft and sweet texture with rich molasses flavor.
Delicious Blood SoupA savory soup made with fresh blood, typically pork or duck, simmered with aromatics for a rich and smooth texture.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Shrimp Steamed BunA traditional Chinese dim sum made with fresh shrimp and pork filling, steamed in thin dough wrappers. Known for its delicate skin and rich, savory broth.
Shrimp DumplingsShrimp dumplings are made with fresh shrimp as the main filling, combined with辅料 such as pork or lard. The shrimp is chopped and mixed with seasonings, then wrapped in thin dumpling wrappers and boiled before serving.
Glutinous Rice BallGlutinous rice balls are a traditional Chinese snack made from glutinous rice flour and water, formed into a dough that is filled with red bean paste or sesame, shaped into round balls, then deep-fried until golden and crispy. They are sprinkled with sesame seeds on the outside, offering a crunchy texture and a soft, chewy interior.