Luochianwei Liuzhou Snail Rice Noodles (Qingbu Branch)
小吃快餐 · ⭐ 3.6
Luo Qianwei Liuzhou Snail Rice Noodle, No. 66–9, Qingbu Commercial Street, Qingbu United Township Market, Qingbu Village, Qingbu Market
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Luo Qianwei Liuzhou Snail Rice Noodle, No. 66–9, Qingbu Commercial Street, Qingbu United Township Market, Qingbu Village, Qingbu Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Intestine Luosifen, Char Siu Dry Noodle, Dry-Drained Luosifen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Luo Qianwei Liuzhou Snail Rice Noodle, No. 66–9, Qingbu Commercial Street, Qingbu United Township Market, Qingbu Village, Qingbu Market
- Popular dishes: Stewed Intestine Luosifen, Char Siu Dry Noodle, Dry-Drained Luosifen, Master Kong Rock Sugar Pear Canned, Fried Pig's Feet
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Dishes
Stewed Intestine LuosifenA spicy and savory dish combining stewed pork intestines with fermented rice noodles, known for its rich broth and bold flavors.
Char Siu Dry NoodleA Hong Kong-style dish featuring tender barbecued pork (char siu) tossed with rice noodles or egg noodles, seasoned with a savory sauce for rich flavor.
Dry-Drained LuosifenA dry-style Luosifen dish made by mixing rice noodles with fermented bamboo shoots, fried peanuts, tofu skin, and spicy sauce—no broth, just bold flavors.
Master Kong Rock Sugar Pear CannedKangshifu Rock Sugar Pear canned drink is a ready-to-drink beverage made from pears, rock sugar, and water, boiled and sealed in cans. Pears are sliced and stewed with rock sugar to extract juice, cooled, then filled into cans and sterilized at high temperature for stability.
Fried Pig's FeetDeep-fried pig trotter is a dish made primarily from pig trotters, blanched, coated in starch or flour, and fried in hot oil until the skin turns golden and crispy.
Fried Egg Snail NoodlesFried egg snail rice noodles is a specialty rice noodle dish, primarily made with snail rice noodles, eggs, and appropriate seasonings. The egg is deep-fried to create a crispy fried egg, which is then paired with cooked snail rice noodles and a rich sauce, delivering a unique texture.
Pork Trotter Snail NoodlesPig trotter snail rice noodle soup is a dish primarily made with pig trotters and snail rice noodles. After blanching, the pig trotters are stewed together with the snail rice noodles, making the trotters tender and flavorful, while the rice noodles absorb the broth to become richer in taste. During preparation, spices such as star anise and cassia bark are typically added to enhance the flavor.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Fermented Bamboo ShootsSuan sun is made primarily from bamboo shoots and undergoes pickling and fermentation. Fresh bamboo shoots are sliced or cut into pieces, then mixed with salt and a specific fermenting agent, placed in a sealed container to naturally ferment until it develops its characteristic sour taste.
Fried Gluten LuosifenA creative dish combining fried gluten with Luosifen broth, featuring a rich, spicy-sour flavor and traditional toppings like pickled bamboo shoots and peanuts.