Ming Niu Wagyu Beef BBQ (Joy City Store)
自助餐 · ⭐ 4.6
No. 518 Dayue Road, Chengdu Dayue City, Gate 8, Chun Central Court, 4th Floor, Unit 026a
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 518 Dayue Road, Chengdu Dayue City, Gate 8, Chun Central Court, 4th Floor, Unit 026a. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Iberian Black Pig Neck Meat, Wagyu Fried Rice, Wagyu Beef Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 自助餐
- Rating: 4.6
- Address: No. 518 Dayue Road, Chengdu Dayue City, Gate 8, Chun Central Court, 4th Floor, Unit 026a
- Popular dishes: Iberian Black Pig Neck Meat, Wagyu Fried Rice, Wagyu Beef Platter, Japanese-style Vegetable Salad, Shrimp Tempura
China trip · China travel
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Dishes
Iberian Black Pig Neck MeatIberian Black Pig Neck Meat is made from premium Iberian black pork, marinated and slowly cooked to retain tenderness and rich flavor.
Wagyu Fried RiceWagyu fried rice is made with premium wagyu beef, rice, eggs, and green onions, stir-fried quickly at high heat. Wagyu cubes are seared in hot oil, then mixed with beaten eggs and cooked rice, finally seasoned to perfection.
Wagyu Beef PlatterPremium Wagyu beef slices grilled to perfection, served with a special sauce and fresh vegetables.
Japanese-style Vegetable SaladJapanese-style vegetable salad made with fresh vegetables such as lettuce, carrots, and cucumbers, dressed with a Japanese-inspired dressing. Simply mix and enjoy.
Shrimp TempuraTempura shrimp is a Japanese fried shrimp dish. Fresh large shrimp are peeled leaving the tails intact, then coated in a batter made from eggs, cold water, and cake flour before being deep-fried in hot oil until golden and crispy.
Premium Beef Upper BrainPremium beef upper brain, marinated and grilled over charcoal, tender and flavorful.
Premium Thick Beef TongueSpecial thick-cut beef tongue dish, cleaned and blanched then sliced thick, cooked by stewing or pan-frying to preserve its original flavor and texture.
Premium Beef RibsPremium beef ribs marinated in secret sauce and slowly stewed for tender, juicy meat with rich aroma.
Premium Wagyu BeefPremium Wagyu beef from the tenderloin, marbled like snowflakes, slow-cooked or grilled to perfection for a juicy and tender experience.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.