Dushu Pu Grilled Fish
Sichuan cuisine · ⭐ 3.3
No. 83, Dushupu Village
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 83, Dushupu Village. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Small Cucumber, Roasted Potato, Grilled Sausage.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Sichuan cuisine
- Rating: 3.3
- Address: No. 83, Dushupu Village
- Popular dishes: Small Cucumber, Roasted Potato, Grilled Sausage, Grilled Tofu, Grilled Crucian Carp
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Dishes
Small CucumberXiao Gua is a dish primarily made with fresh cucumbers. Typically, the cucumbers are sliced or cut into segments, then lightly salted to remove excess moisture. Afterward, they are mixed with minced garlic, vinegar, sugar, soy sauce, and other seasonings, or simply stir-fried briefly to maintain their crisp texture.
Roasted PotatoA popular Chinese street food made by roasting potatoes until crispy outside and soft inside, often seasoned with chili powder and garlic.
Grilled SausageGrilled sausage made from pork filling in a pig intestine, with a crispy exterior and juicy interior, often served with garlic chili sauce or sweet soy sauce.
Grilled TofuGrilled tofu is made by cutting tofu into cubes or slices and grilling until the surface is slightly charred while the inside remains soft. Main ingredient is tofu, which can be marinated or brushed with seasonings like soy sauce, sesame oil, and garlic.
Grilled Crucian CarpRoasted crucian carp is a dish featuring crucian carp as the main ingredient. The fish is cleaned, scored on both sides, marinated with salt and cooking wine, then grilled in an oven or over charcoal until fully cooked and tender.