Shangzhu Family Bull Penis Hot Pot (Wenxuan Road Store)
Hot pot · ⭐ 4.1
No. 1 Xuanxing 1st Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Xuanxing 1st Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Angus Ribeye, Scallop Meat, New Zealand Hand-Torn Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Hot pot
- Rating: 4.1
- Address: No. 1 Xuanxing 1st Road
- Popular dishes: Angus Ribeye, Scallop Meat, New Zealand Hand-Torn Tripe, New Zealand Lamb, Premium Tripe
China trip · China travel
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Dishes
Angus RibeyeAngus ribeye is made from the premium Angus beef rib section, marinated and then grilled or pan-seared to preserve the natural flavor of the beef, with a firm and chewy texture.
Scallop MeatScallop meat is a dish primarily made with fresh scallops. To prepare it, first clean the scallops and separate the meat. Then, depending on your taste, you can steam it, stir-fry it with garlic, or cook it with other seasonings. After cooking, the scallop meat is tender and juicy, offering a rich and satisfying texture.
New Zealand Hand-Torn TripeA Sichuan-style dish made with premium New Zealand tripe, hand-torn and stir-fried with chili and Sichuan pepper for a spicy, crunchy texture.
New Zealand LambNew Zealand lamb is made from fresh lamb sourced from New Zealand, carefully prepared to ensure tender meat with rich flavor. It is typically roasted or stewed with spices and seasonal vegetables, preserving the original taste of the lamb.
Premium TripePremium beef tripe is a dish made primarily from beef tripe, quickly blanched or boiled to maintain its crisp and tender texture, typically served with garlic slices, cilantro, and chili oil.
Tripe Hot PotHot pot featuring beef tripe as the main ingredient, served with items like yellow throat, duck intestine, and beef slices, cooked in a spicy broth made from beef oil, chili, and Sichuan pepper.
Fried glutinous rice ballsDeep-fried glutinous rice balls are a traditional Chinese snack made from glutinous rice flour dough filled with sesame paste, shaped into rounds and fried in hot oil until golden and crispy. Oil temperature must be controlled for a crisp exterior and soft interior.
Shrimp BallsShrimp balls are made from fresh shrimp meat, minced, seasoned, and mixed until elastic, then shaped by hand or machine into spheres and cooked by boiling, steaming, or frying. A small amount of starch, egg white, and scallion-ginger water is often added to enhance elasticity and texture.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Golden Little BunsGolden little steamed buns are a traditional Chinese dough dish made primarily from flour, eggs, and a small amount of sugar, fermented and then steamed. After the dough is well mixed and divided into small portions, each portion is shaped into a round ball and steamed in a bamboo steamer until golden in color and soft in texture.