Hejian Donkey Meat Flatbread (Gaoji Zoo Store)
小吃快餐 · ⭐ 4.0
100 meters south of the intersection of Jiluo Road and Gongren Xincun 1st Street, west side of the road (directly opposite Tongxuncheng)
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at 100 meters south of the intersection of Jiluo Road and Gongren Xincun 1st Street, west side of the road (directly opposite Tongxuncheng). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup, Lean Donkey Meat Fire Cake, Tofu Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 4.0
- Address: 100 meters south of the intersection of Jiluo Road and Gongren Xincun 1st Street, west side of the road (directly opposite Tongxuncheng)
- Popular dishes: Clear Soup, Lean Donkey Meat Fire Cake, Tofu Soup, Donkey Offal Soup, Donkey Skin Soup
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Dishes
Clear SoupClear soup is primarily made from chicken bones, pork bones, or ham, simmered for a long time to extract umami flavor, then filtered to obtain a clear broth. A small amount of vegetables such as carrots, mushrooms, scallions, and ginger can be added to enhance the flavor, without adding excessive seasonings, preserving the original taste.
Lean Donkey Meat Fire CakeDonkey meat fire cake is a traditional Chinese dish made with donkey meat and flatbread. The meat is stewed until tender, sliced, and placed in a baked or pan-fried unleavened bread, crispy outside and soft inside. Add scallions and cilantro for a unique flavor.
Tofu SoupTofu soup is primarily made from tofu, water, and seasonings, often enhanced with辅料 such as green onions and ginger slices. After cutting the tofu into cubes, it is boiled in water, and salt, soy sauce, or other seasonings are added according to taste. It can be further enriched by adding eggs, greens, or meat for additional flavor.
Donkey Offal SoupDonkey offal soup is a soup made primarily with donkey meat, combined with donkey bones and spices simmered to create a rich broth. The preparation involves boiling donkey bones to make a high-quality stock, then adding donkey meat and spices to slowly stew until the broth becomes rich and the meat is tender and fall-off-the-bone.
Donkey Skin SoupDonkey skin soup is made primarily from donkey skin, soaked and simmered to extract collagen. It's typically cooked slowly with yellow wine, ginger slices, and green onions for hours to create a rich, thick broth.
Donkey Meat Clear SoupDonkey meat clear soup is primarily made with fresh donkey meat, combined with辅料 such as green onions, ginger, and garlic, and slowly stewed in clear water. After slicing or cubing the donkey meat, it is cooked together with seasonings over low heat until the meat becomes tender and the broth remains clear, preserving the original flavor of the donkey meat.
Donkey Meat Fire CakeDonkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.
Egg SoupEgg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.