Ben Wei Hot Pot
Hot pot · ⭐ 4.0
Approximately 180 meters east of Dongmenli Street School, Zhengding Town, Zhongshan East Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Approximately 180 meters east of Dongmenli Street School, Zhengding Town, Zhongshan East Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Black Chicken Roll, Fresh Hand-Cut Lamb Leg, Handmade Mung Bean Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 4.0
- Address: Approximately 180 meters east of Dongmenli Street School, Zhengding Town, Zhongshan East Road
- Popular dishes: Black Chicken Roll, Fresh Hand-Cut Lamb Leg, Handmade Mung Bean Noodles, Original Flavor Secret Sesame Paste, Yin-Yang Hot Pot
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Dishes
Black Chicken RollBlack chicken rolls are a dish made primarily from black chicken meat, sliced thinly and rolled into cylindrical shapes. Vegetables such as carrots and green peppers are typically wrapped inside along with the meat, then steamed or stir-fried to achieve a tender texture with rich layers of flavor.
Fresh Hand-Cut Lamb LegHand-cut fresh lamb hind leg uses fresh lamb hind leg meat, hand-sliced into thin pieces to preserve the original flavor of the meat. It is typically prepared by boiling, hot-pot cooking, or quick stir-frying to highlight the tender and fresh taste of the lamb.
Handmade Mung Bean NoodlesHandmade mung bean noodles made from a blend of mung bean and wheat flour, offering a smooth texture and light flavor.
Original Flavor Secret Sesame PasteMade from premium sesame paste and secret seasonings, this sauce has a rich, smooth texture and strong aroma. Free from artificial flavorings, it preserves the natural fragrance of sesame and is ideal for mixing with noodles, dipping, or as a seasoning.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.