Yin Lu · Hot Pot (Hong Kong Middle Road Private Residence Store)
Hot pot · ⭐ 4.8
No. 126 Zhonglu Road, Hong Kong
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 126 Zhonglu Road, Hong Kong. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Yunnan Fresh Mushroom Blue Bowl, Yunnan Banlangen Bursting Glutinous Rice Balls, Fresh Pine Shoots from Yunnan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 4.8
- Address: No. 126 Zhonglu Road, Hong Kong
- Popular dishes: Yunnan Fresh Mushroom Blue Bowl, Yunnan Banlangen Bursting Glutinous Rice Balls, Fresh Pine Shoots from Yunnan, Thick-skinned Barracuda Soup, Thick-skinned Bream Slices
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Dishes
Yunnan Fresh Mushroom Blue BowlFresh wild mushrooms from Yunnan, slow-cooked in a traditional blue bowl for natural flavor and delicate texture.
Yunnan Banlangen Bursting Glutinous Rice BallsA creative snack from Yunnan featuring glutinous rice balls filled with banlangen herbal essence, crispy outside and soft inside with a subtle herbal flavor.
Fresh Pine Shoots from YunnanA seasonal mountain delicacy made from fresh pine shoots harvested in Yunnan, lightly stir-fried or chilled and dressed with minimal seasoning to highlight its natural freshness.
Thick-skinned Barracuda SoupA soup made from thick-skinned barracuda, simmered slowly with ginger and scallions to create a rich, creamy broth and tender fish meat.
Thick-skinned Bream SlicesFresh thick-skinned bream is filleted and stir-fried with ginger, scallions, and bell peppers for a tender, savory dish.
Pu'er Tea Mint Crispy ChickenChicken marinated with Pu'er tea, then deep-fried to achieve a crispy exterior, served with fresh mint. Main ingredients: chicken, Pu'er tea, mint; preparation method: marination and frying.
Australian Black Angus Prime Top Blade SteakPremium Australian Black Angus beef from the upper blade area, tender and marbled, cooked using low-temperature slow cooking or charcoal grilling for rich flavor.
Grilled Yunnan Tofu with CrustFresh tofu from Yunnan is marinated and grilled until the outer layer forms a crispy crust while the inside remains soft and flavorful.- Baked Jianshui TofuA specialty from Jianshui, Yunnan, this tofu is baked until crispy on the outside and tender within, served with a savory sauce or dipping condiment.
Explosive Black Truffle MeatballsBlack truffle and pork meatballs fried to crispy perfection, with a rich, bursting center.
Imperial Goose Oil Rice NoodlesA luxurious rice noodle dish featuring rich goose fat, bone broth, and tender meat, served in a savory, aromatic sauce.
Black Truffle Stuffed Lunch MeatStuffed with black truffle and gently roasted, this lunch meat offers a rich umami flavor and tender texture.