Yi Pin Hei Ya (Longdong West Street Store)
小吃快餐 · ⭐ 3.4
Room 103, No. 13 Longdong Xidajie
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, No. 13 Longdong Xidajie. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Intestines, Braised Pork Jowl, Boneless Pork Shank.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: Room 103, No. 13 Longdong Xidajie
- Popular dishes: Braised Pork Intestines, Braised Pork Jowl, Boneless Pork Shank, Braised Beef, Pork Skin
China trip · China travel
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Dishes
Braised Pork IntestinesStewed pork intestines is a traditional dish made primarily from pig intestines, prepared using a braising technique. Cleaned pig intestines are simmered slowly in a seasoned broth made from various spices and seasonings until fully infused with flavor, then removed, cooled, and sliced for serving.
Braised Pork JowlA traditional Chinese dish made by slow-cooking pork jowl in a seasoned broth with spices and soy sauce until tender and flavorful.
Boneless Pork ShankBoneless pork knuckle is a dish made primarily from pork knuckles, blanched, marinated with seasonings, then stewed or steamed until tender. It can be finished with braising or clear stewing. Removing the bone makes it easier to eat, with firm meat rich in gelatin.
Braised BeefFresh braised beef made with tender beef brisket and a secret sauce, resulting in a rich, savory flavor.
Pork SkinA cold dish made from boiled and chilled pork skin, sliced and seasoned for a chewy, gelatinous texture.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Braised Pork Trotter with Secret SauceBraised pork trotter seasoned with a secret blend of spices and herbs, resulting in tender, flavorful meat.
Crispy PeanutsA classic Chinese cold dish made with peanuts fried or roasted until golden and crispy, offering a satisfying crunch and savory flavor.
Spicy Duck HeadsSpicy duck heads are primarily made with duck heads, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During preparation, fermented broad bean paste, cooking wine, and soy sauce are typically added to allow the duck heads to fully absorb the spicy and fragrant flavors.
Duck WingsDuck wings marinated and braised in soy sauce and spices, resulting in tender, savory meat.