Fen Mian Jiang (Hunan Rice Noodle Street Jiucai Yuan)
小吃面食 · ⭐ 4.1
100 meters north of the intersection of Jiucaiyuan Road and Jiuru Lane
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at 100 meters north of the intersection of Jiucaiyuan Road and Jiuru Lane. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Ningxiang Meat Noodles, Pork Bone Noodles, Olive Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 4.1
- Address: 100 meters north of the intersection of Jiucaiyuan Road and Jiuru Lane
- Popular dishes: Ningxiang Meat Noodles, Pork Bone Noodles, Olive Pork Noodles, Xiangxiang Egg Roll Noodles, Fried Sauce Noodles
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Dishes
Ningxiang Meat NoodlesNingxiang meat noodles is a Hunan specialty dish featuring minced pork and rice noodles, seasoned with chili oil, garlic, and scallions for a spicy and savory flavor.
Pork Bone NoodlesA Hunan specialty dish made with pork bone broth, fresh rice noodles, pickled vegetables, and cured meats, known for its rich and savory flavor.
Olive Pork NoodlesA Chinese dish made with pork strips, olives, and vermicelli noodles, stir-fried for a savory and refreshing taste.
Xiangxiang Egg Roll NoodlesXiangxiang egg roll noodles are a traditional snack from Xiangxiang, Hunan, made with eggs and rice flour. The batter is spread on a special iron plate to form thin pancakes, then rolled around stir-fried fillings—soft, smooth, and uniquely flavorful.
Fried Sauce NoodlesA traditional Chinese dish featuring hand-pulled noodles tossed in a savory meat-based sauce made from fermented soybean paste, garlic, and scallions.
Beef NoodlesBeef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
Stir-fried Kidney with VermicelliA Chinese dish made with pork kidneys and vermicelli, stir-fried to a tender texture with aromatic seasonings.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Green Pepper Stir-Fried Pork with Rice NoodlesA stir-fried dish of pork and green peppers with rice noodles, known for its savory flavor and quick preparation.